Brunch

All brunch dishes served with hash browns & a side of fresh fruit or garden salad. Only available Saturday from 11:00 am to 2:00 pm.

Eggs

Bacon & Eggs

	11.00

Bacon with two eggs any style & brown toast.

Steak & Eggs

	13.00

7 oz AAA certified top sirloin with two egg any style & brown toast.

Apple Brie Omelette

	15.00

Sweet grilled apples, double cream brie cheese & cinnamon with brown toast.

Cajun Chicken Omelette

	14.00

Bell peppers and onions with Cajun chicken & aged cheddar with brown toast.

Smoked Salmon Benedict

	14.00

Atlantic salmon, poached eggs & hollandaise on an english muffin

Capicollo Benedict

	13.00

Spinach, capicollo ham, poached eggs & hollandaise on an english muffin

Wraps

Chipotle Breakfast Wrap

	12.00

Scrambled eggs, bacon, mixed greens, tomatoes, cheddar & chipotle ranch.

Extras

Side of toast (2 slices)

	3.00

One egg

	1.00

Side hash browns

	4.00

Side garden salad

	5.00

Side of bacon (4 pieces)

	3.50

Happy Hour Special

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Available from 3pm to 6pm on Monday though Friday

Bar Snacks!

Available Monday through Friday. 3pm to 6pm

Patatas Bravas

	8.00

Caprese Bruschetta

	8.00

Spicy Chorizo & Aoli

	8.00

Fried Bocconcini & Spicy Marinara

	8.00

House Cured Prosciutto, Arugula, & Gouda

	8.00

Liquor & Beer Specials at Happy Hour!

Available Monday through Friday. 3pm to 6pm

House Red Wine

	4.50	6oz
	6.50	9oz

House White Wine

	4.50	6oz
	6.50	9oz

House Selected Alberta Beers!

	5.00

Lunch menu

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APPETIZERS

CALAMARI

	13.00

Breaded calamari, red onions, garlic aioli & lime wedge.

CAULIFLOWER PAKORA

	12.00

Golden fried cauliflower covered in Chana Batter, with a side of tomato chili sauce.

ADOBO BUFFALO DUCK WINGS

	15.00

Grilled duck drumlettes, served with adobo buffalo sauce.

MAC & CHEESE BALLS

	13.00

Crispy macaroni & cheese balls served with creamy marinara.

POTSTICKERS

	12.00

House made pork dumplings with our signature chili sauce.

BLACKENED TIDBITS

	15.00

Blackened top sirloin bits, chipotle sauce & sweet potato haystack.

CLASSIC WINGS

	14.00

Sea salt & cracked black pepper or hot wings, served with veggies and ranch.

POUTINE AU CANARD

	13.00

Duck confit & cheese curds in duck gravy.

LOADED NACHOS

	16.00

Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.

SOUPS & SALADS

DAILY FEATURE SOUP OR VEGAN SOUP

	7.00

Ask your server for today's features.

RAMEN SOUP

	15.00

Pork belly, imitation crab meat, egg, nori, scallions, pickled ginger & homemade broth.

SANTA FE QUINOA SALAD

	15.00

Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocado, cilantro & Wild Arugula.

CHIMICHURRI STEAK SALAD

	17.00

Mixed greens, red onion, cherry tomato, medium grilled steak, pickled radishes & chimichurri sauce. Make it vegan by substituting the steak for tofu.

House Salad

	13.00

Spinach, Arugula, strawberry, toasted Almond, dried Cranberries, & Crostini.

ADD ON

Chicken

	5.00

medium grilled steak

	7.00

Grilled tofu

	5.00

Avocado

	2.50

Ahi tuna

	7.00

CASUAL FARE

VEGAN BOWL

	15.00

Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli, and an avocado cilantro lime sauce on a bed of hominy & black rice.

CHICKEN FINGERS & CAESAR

	14.00

crispy chicken fingers served with a side of caesar salad & sweet chili sauce.

BAKED LASAGNA

	15.00

Layers of noodles in a hearty meat sauce with cottage cheese. baked with mozzarella & parmesan. served with garlic toast.

CHICKEN CURRY STIR FRY

	16.00

Sauteed chicken, yam & seasonal vegetables with a curry sauce served on a bed of rice.

JAMAICAN LAMB CURRY

	18.00

Spicy tender lamb curry with Caribbean rice & naan bread.

FISH & CHIPS

	18.00

Two pieces of beer-battered wild cod filets, kennebec fries, slaw & tartar sauce.

PAD THAI

	17.00

Shrimp, tofu, rice noodles, Thai chili, & tamarind sauce.

SANDWICHES

All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GLUTEN FREE BUNS ARE AVAILABLE FOR $2

GARDEN BURGER

	15.00

Home made chickpea and quinoa vegetable burger, served with guacamole, lettuce, tomato, onion, & pickle on a Kaiser bun.

BACON AVOCADO GRILLED CHEESE

	14.00

Aged cheddar, crispy bacon, avocado & bacon jam.

CHIPOTLE CHICKEN WRAP

	14.00

Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon.

BOURBON CHICKEN CLUB

	16.00

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun.

SEARED AHI BURGER

	17.00

6oz Ahi tuna steak, teriyaki sauce, coleslaw, pickle cucumber, and wasabi aioli

UGBD (UNDERGROUND BEEF DIP)

	16.00

Sliced 8 hour slow cooked Alberta beef striploin, sauteed onions, & provolone, on a ciabatta bun and pan jus.

PORTER BBQ BURGER

	16.00

Lean ground beef infused with porter bbq sauce, bacon & aged cheddar. Served with lettuce, tomato, onion & pickle on a kaiser bun.

BUCKIN' BISON BURGER

	17.00

Gorgonzola blue cheese, local raised lean bison, caramelized onions. Served with lettuce, tomato, onions & pickle on a kaiser bun.

GREEN ONION CAKE SANDWICH

	15.00

Asian bbq pulled pork, suey choy, tomatoes & green onions stuffed in a fried green onion cake.

STEAK SANDWICH

	18.00

7 oz AAA certified Alberta beef cooked to your liking, served with fresh cherry tomato bruschetta & garlic toast.

Vegetarian

Gluten Free

Spicy

Vegan