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FOOD MENU
PrintAPPETIZERS
CALAMARI
13.00 |
Breaded calamari, red onions, garlic aioli & lime wedge.
CAULIFLOWER PAKORA
12.00 |
Golden fried cauliflower covered in Chana Batter, with a side of tomato chili sauce.


ADOBO BUFFALO DUCK WINGS
15.00 |
Grilled duck drumlettes, served with adobo buffalo sauce.

MAC & CHEESE BALLS
13.00 |
Crispy macaroni & cheese balls served with creamy marinara.

POTSTICKERS
12.00 |
House made pork dumplings with our signature chili sauce.
CLASSIC WINGS
14.00 |
Sea salt & cracked black pepper or hot wings, served with veggies and ranch.
POUTINE AU CANARD
13.00 |
Duck confit & cheese curds in duck gravy.
CRISPY SALT & PEPPER TOFU
11.00 |
Fried tofu served with peppes & onions tossed in Chinese 5 spice.
LOADED NACHOS
16.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.

SOUPS & SALADS
DAILY FEATURE SOUP OR VEGAN SOUP
7.00 |
Ask your server for today's features.

RAMEN SOUP
15.00 |
Pork belly, imitation crab meat, egg, nori, scallions, pickled ginger & homemade broth.
SANTA FE QUINOA SALAD
15.00 |
Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocado, cilantro & Wild Arugula.


CHIMICHURRI STEAK SALAD
17.00 |
Mixed greens, red onion, cherry tomato, medium grilled steak, pickled radishes & chimichurri sauce. Make it vegan by substituting the steak for tofu.

AUTUMN SALAD
13.00 |
Organic mixed greens, roasted squash, dried cranberries, almonds & smoked gouda, all served with our white balsamic dijon vinaigrette.
ADD ON
Chicken
5.00 |
medium grilled steak
7.00 |
Grilled tofu
5.00 |
Avocado
2.50 |
Ahi tuna
7.00 |
CASUAL FARE
VEGAN BOWL
15.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli, and an avocado cilantro lime sauce on a bed of hominy & black rice.


CHICKEN FINGERS & CAESAR
15.00 |
crispy chicken fingers served with a side of caesar salad & sweet chili sauce.
BAKED LASAGNA
15.00 |
Layers of noodles in a hearty meat sauce with cottage cheese. baked with mozzarella & parmesan. served with garlic toast.
CHICKEN CURRY STIR FRY
16.00 |
Sauteed chicken, yam & seasonal vegetables with a curry sauce served on a bed of rice.


JAMAICAN LAMB CURRY
18.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.

FISH & CHIPS
18.00 |
Two pieces of beer-battered wild cod filets, kennebec fries, slaw & tartar sauce.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GLUTEN FREE BUNS ARE AVAILABLE FOR $2
GLUTEN FREE BUNS ARE AVAILABLE FOR $2
GARDEN BURGER
15.00 |
Home made chickpea and quinoa vegetable burger, served with guacamole, lettuce, tomato, onion, & pickle on a Kaiser bun.


BACON AVOCADO GRILLED CHEESE
14.00 |
Aged cheddar, crispy bacon, avocado & bacon jam.
CHIPOTLE CHICKEN WRAP
14.00 |
Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon.
BOURBON CHICKEN CLUB
16.00 |
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun.
SEARED AHI BURGER
17.00 |
6oz Ahi tuna steak, teriyaki sauce, coleslaw, pickle cucumber, and wasabi aioli
UGBD (UNDERGROUND BEEF DIP)
16.00 |
Sliced 8 hour slow cooked Alberta beef striploin, sauteed onions, & provolone, on a ciabatta bun and pan jus.
BUCKIN' BISON BURGER
17.00 |
Gorgonzola blue cheese, local raised lean bison, caramelized onions. Served with lettuce, tomato, onions & pickle on a kaiser bun.
GREEN ONION CAKE SANDWICH
15.00 |
Asian bbq pulled pork, suey choy, tomatoes & green onions stuffed in a fried green onion cake.
STEAK SANDWICH
18.00 |
7 oz AAA certified Alberta beef cooked to your liking, served with fresh cherry tomato bruschetta & garlic toast.
MONSTER BURGER
18.00 |
Three ground top sirloin patties topped with bacon, sauteed mushrooms &onions, swiss, cheddar and provolone cheese. Served with lettuce, tomato, onion, pickle and mayo/




Brunch
PrintAll brunch dishes served with hash browns & a side of fresh fruit or garden salad. Only available Saturday from 11:00 am to 2:00 pm.
Brunch : Saturday 11 am - 2 pm
Bacon & Eggs
11.00 |
Bacon with two eggs any style & whole wheat toast. Served with hash brown and choice of fruit or salad.
Steak & Eggs
15.00 |
7 oz AAA certified top sirloin with two egg any style & whole wheat toast. Served with hash brown and choice of fruit or salad.
Western Omelette
14.00 |
An omelette of ham, mixed peppers, onions, & whole wheat toast. Served with hash brown and choice of fruit or salad.
Eggs Benny
14.00 |
Canadian bacon, poached egg & hollandaise. Served with hash brown and choice of fruit or salad.
Veggie Benny
14.00 |
Avocado, caramelized onions, tomato, poached egg & hollandaise. Served with hash brown and choice of fruit or salad.
Monte Cristo
14.00 |
A grilled ham & cheese dipped in egg batter, grilled to perfection.
UG Backyard Burger
15.00 |
!/2 lb Jucie house-made sirloin burger, Philadelphia BBQ sauce, aged cheddar, lettuce, tomato, onion & pickle. Served with hash brown and choice of fruit or salad.
Breakfast Poutine
12.00 |
Hash brown, poached eggs, cheese curds, our beef gravy & hollandaise.
Triple Stack
15.00 |
Buttermilk pancakes, lemon-whipped cream, seasonal fruit & maple syrup.
Italian Frittata
15.00 |
Pancetta, potatoes, onions, egg and parmesan baked in a skillet, topped with arugula .
Brunch Drinks
Coffee & liqueur
7.00 |
Our house coffee kicked up with a notch of your choice of liqueur.
Lemonade
4.50 |
Freshly squeezed lemonade made in house.
Agua Fresca
5.00 |
Freshly squeezed juice, ask your server for today's flavour.
Beasar
5.00 |
Classic ceasar with a beer twist- our cure for the hangover!
Extras
Side of toast (2 slices)
3.00 |
One egg
1.00 |
Side hash browns
4.00 |
Side garden salad
5.00 |
Side of bacon (4 pieces)
3.50 |
Happy Hour Special
PrintAvailable from 3pm to 6pm on Monday though Friday
Bar Snacks!
Available Monday through Friday. 3pm to 6pm
Patatas Bravas
8.00 |
Caprese Bruschetta
8.00 |
Spicy Chorizo & Aoli
8.00 |
Fried Bocconcini & Spicy Marinara
8.00 |
House Cured Prosciutto, Arugula, & Gouda
8.00 |
Liquor & Beer Specials at Happy Hour!
Available Monday through Friday. 3pm to 6pm
House Red Wine
4.50 | 6oz | |
6.50 | 9oz |
House White Wine
4.50 | 6oz | |
6.50 | 9oz |
House Selected Beers!
5.00 |
Single Well Hi-Balls
4.00 |
Desserts
PrintDESSERTS
GUILTY PLEASURE
9.00 |
Creamy salted caramel ice cream &
warm fudge cake covered with a hot fudge sauce.
warm fudge cake covered with a hot fudge sauce.
DECADENT DESSERT
9.00 |
Sinful ooey-gooey chocolate molten
cake with vanilla bean ice cream.
cake with vanilla bean ice cream.

DEEP FRIED ICE CREAM
9.00 |
Breaded Vanilla Ice Cream and Strawberry Syrup
Blueberry Lavender Cake
10.00 |
Coconut, almond, date based cake with blueberry & lavender syrup
Trio Ice Cream Bar
9.00 |
House Made Chocolate, Salted Caramel, and Coconut ice cream
Irish Cream Creme Brulee
8.00 |
Cheese Cake
10.00 |
Light & Fluffy lemon mascarpone

Rotation
Print72 Rotating Taps with the largest local Alberta selection! New beers tapped every Thursday
COLLABORATION TAP TAKEOVER
ZERO ISSUE & FERNIE BREWING have joined forces to create a collaboration brew of epic proportion. As well as a line up of there beloved brews and some more new comers.
Multiverse Pale Ale
Zero Issue | Calgary, AB | 5.4%
Distopia White IPA
Zero Issue | Calgary, AB | 6.3%
Terraform Porter
Zero Issue | Calgary, AB | 5.8%
Nemisis IPA
Zero Issue | Calgary, AB | 7.3%
Outland Kölsch
Zero Issue | Calgary, AB | 4.6%
Big Caboose Red Ale
Fernie Brewing | Fernie, BC | 5%
What The Huck
Fernie Brewing | Fernie, BC | 5%
The Real Peel Grapefruit IPA
Fernie Brewing | Fernie, BC | 6.4%
Single Speed Blonde
Fernie Brewing | Fernie, BC | 5%
Hit the Deck Hazy IPA
Fernie Brewing | Fernie, BC | 6.4%
CROSSOVER BRETT IPA (Collaboration)
7%
Lager/ Kolsch
Premium Lager
Yellowhead Brewery | Edmonton, AB | 5%
Pilsner
Pilsner Urquell | Czech Republic | 4.4%
Blonde Ale
Sea Change | Edmonton, AB | 6.9%
Crossbuck Kölsch
Siding 14 | Ponoka, AB | 5.4%
Cold Brew Coffee Pilsner
Caravel | Calgary, AB | 4.8%
Ribstone Lager
Ribstone Creek | Edgerton, AB | 5%
Porters / Stouts
Larch Valley Porter
Grizzly Paw | Canmore, AB | 5.7%
2018 Péché Mortel
Dieu Du Ciel | Montreal, QC | 9.5%
Brown Dog Porter
Olds College | Olds, AB | 5.5%
Udderly Dark
Olds College | Olds, AB | 6.5%
Pale Ale / IPA
Southern Aspect
Banded Peak | Calgary, AB | 7.1%
Full Moon Pale Ale
Alley Kat | Edmonton, AB | 5%
Red Racer IPA
Central City | Surrey, BC | 6.5%
Naked Woodsman Pale Ale
Bench Creek | Edson, AB | 5.2%
River Session Ale
Blindman | Lacombe, AB | 4.3%
Forgetful Brewer DIPA
Outcast | Calgary, AB | 5.9%
Hop Lion IPA
Double Mountain | Oregon | 6.8%
White Raven IPA
Bench Creek | Edson, AB | 6.5%
The Great Emu War - Collaboration Brew
Two Sergeants & Townsquare | 5.2%
Cowboy Trail Ale
Six Corners | Okotoks, AB | 5.1%
Rye IPA
Yukon Brewing | Whitehorse, YT | 6.3%
Dat Juice
Twin Sail | Port Moody, BC | 5.2%
Amber / Brown Ales
Red Rage
Tool Shed | Calgary, AB | 5%
Hazelnut Brown Nectar
Rogue Ales | Newport, OR | 5.6%
Red Racer Amber Ale
Central City | Surrey, BC | 5%
Stump Splitter
Six Corners | Okotoks,AB | 5.9%
Too Sticky to Role
Burnside | Portland, OR | 6.2%
Naughty Amber
Fat Unicorn | Plamondon, AB | 5.5%
Fire N Fury Red Ale
Half Hitch | Cochrane, AB | 5%
Wasted Youth
Annex Ale Project | Calgary, AB | 5.2%
Extrovert Red Ale
Situation | Edmonton, AB | 5.2%
Wheat / Fruit Ales
Beavertail Raspberry Ale
Grizzly Paw | Canmore, AB| 5%
Main Squeeze
Alley Kat | Edmonton, AB | 5%
WRed Wheat
Wild Rose | Calgary, AB | 5%
Haskap Hefe
GP Brewing Co. | Grande Prairie, AB | 5.4%
Ploughman Hopped Wheat Ale
Common Crown | Calgary, AB | 5%
Berry Squashed Ale
Town Square | Edmonton, AB | 5.2%
WRaspberry Wheat Ale
Wild Rose | Calgary, AB | 4.5%
Slow Drift Witbier
Fernie Brewing | Fernie, BC | 5%
Burnside Blood Orange Ale
Medicine Hat Brewing Co. | AB | 4.5%
Rare & Specialty Styles
Hair of the Dog - Binkie Claws Barley Wine
De Molen | Portland, OR | 11.5%
Prairie Pirate #2: RAUCHBIER
Ribstone Creek | Edgerton, AB | 6.4%
La Choufee
Brasseriee DAchouffe | Belgium | 8%
Lacy Saisy Saison
Freehold | Calgary, AB | 5.7%
Kettle Sour #10
Blindman | Lacombe, AB | 4.5%
Rubus Fruticosa BA Wild Fruit Saison
Brasserie Dunham / Vices & Versa | 5%
Belgain Beauty
Olds College | Olds, AB | 8.9%
Cider
Cranberry Apple Cider
Lonetree | Okanagan, BC | 5%
Gluten-Free Beer
Omission Gluten-Free Lager (Bottle)
Widmer Brothers | Oregon | 4.6%
BOTTLED BEERS / COOLERS
Hair of the Dog - Adam - Old World Ale
De Molen | Netherlands | 10%
Hair of the Dog - Fred - Golden Special Ale
De Molen | Netherlands | 10.7%
Bigfoot Barley Wine Ale
Sierra Nevada | Chico, California | 9.6%
Original Hard Iced Tea
Hey Y'all | Vancouver, BC | 5%
Hard Lemonade
Mike's | Washington | 5%
Omission Gluten-Free Lager
Widmer Brothers | Oregon | 4.6%
Ginger Beer
Crabbies | United Kingdom | 4%
Trappist Red Cap
Chimay | Belgium | 7%
Trappist Blue Cap
Chimay | Belgium | 8%
Vintage Ale
Fuller's | United Kingdom \ 8.5%
White Oak Wheatwine
The Bruery | California | 11%
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.