Menus
APPETIZERS
CAULIFLOWER PAKORA
| 12.00 |
Golden fried cauliflower covered in Chana Batter, with a side of tomato chili sauce.
ADOBO BUFFALO DUCK WINGS
| 15.00 |
Grilled duck drumlettes, served with adobo buffalo sauce.
MAC & CHEESE BALLS
| 13.00 |
Crispy macaroni & cheese balls served with creamy marinara.
CLASSIC WINGS
| 14.00 |
Sea salt & cracked black pepper or hot wings, served with veggies and ranch.
LOADED NACHOS
| 16.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.
AHI TUNA TATAKI
| 16.00 |
Shichimi crusted tuna, pickled vegetables, wasabi aioli, ponzu sauce.
SOUPS & SALADS
DAILY FEATURE SOUP OR VEGAN SOUP
| 7.00 |
Ask your server for today's features.
UG STEAK SALAD
| 18.00 |
Medium grilled steak, coarse chopped romaine, cherry tomato, green beans, crumbled blue cheese, served with a blue cheese dressing.
TROPICAL CHICKEN SALAD
| 18.00 |
Blackened grilled chicken, avocado, cherry tomato, pineapple, candied walnuts, gouda cheese, quinoa, mixed greens, served with a honey lime vinaigrette.
GRILLED ASPARAGUS SALAD
| 15.00 |
Grilled asparagus, green beans, palm hearts, arugula, red cabbage, drizzled with vegan pesto dressing.
CHOPPED SUMMER SALAD
| 14.00 |
Avocado, sugar snap peas, radishes, scallions, cherry tomatoes, cucumber, broccoli & cauliflower, served with a mint and yogurt dressing.
CASUAL FARE
VEGAN BOWL
| 16.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli, and an avocado cilantro lime sauce on a bed of hominy & black rice.
CHICKEN CURRY STIR FRY
| 16.00 |
Sauteed chicken, yam & seasonal vegetables with a curry sauce served on a bed of rice.
JAMAICAN LAMB CURRY
| 18.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.
SEARED AHI TUNA BOWL
| 20.00 |
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu.
THAI GREEN CURRY BOWL
| 19.00 |
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce.
SPRING PESTO SPAGHETTINI
| 16.00 |
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast
MARGHERITTA FLATBREAD
| 16.00 |
Fresh Italian mozza, ground san marzano tomato, extra olive oil & fresh basil.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GLUTEN FREE BUNS ARE AVAILABLE FOR $2
GLUTEN FREE BUNS ARE AVAILABLE FOR $2
GARDEN BURGER
| 15.00 |
Home made chickpea and quinoa vegetable burger, served with guacamole, lettuce, tomato, onion, & pickle on a Kaiser bun.
AHI TUNA NORI ROLL
| 17.00 |
6oz Ahi Tuna steak, avocado, spring onions, toasted sesame seeds, lettuce, pickled cucumber & wasabi aioli.
Gluten Free Vegetarian Vegan SpicyDesserts
Decadent Dessert
| 9.00 |
Sinful ooey-gooey Chocolate Molten
Cake with Vanilla Bean Ice Cream.
Cake with Vanilla Bean Ice Cream.
Blueberry Lavender Cake
| 10.00 |
Coconut, Almond, Date based cake with Blueberry & Lavender Syrup
Vegan Gluten Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.