Menus
APPETIZERS
VEGETABLE PAKORA (GF)
| 10.00 |
Golden fried vegetables covered in chana batter. Served with a side of tomato chili sauce.
MAC & CHEESE BALLS
| 12.00 |
Crispy macaroni & cheese balls served with creamy marinara.
LOADED NACHOS
| 15.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.
SOUPS & SALADS
YELLOWHEAD WILD MUSHROOM BISQUE
| 8.00 |
A blend of wild mushrooms reduced with locally brewed Yellowhead lager.
SANTA FE QUINOA SALAD (GF)
| 13.00 |
Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocados & cilantro.
HOUSE KALE SALAD (GF)
| 12.00 |
Massaged kale, red cabbage, red onions, roasted pumpkin seeds, & dried cranberries in balsamic vinaigrette.
CASUAL FARE
VEGAN BOWL (GF)
| 14.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli & avocado cilantro lime sauce on a bed of hominy & black rice.
POLENTA GNOCCHI (GF)
| 15.00 |
Homemade polenta gnocchi, fresh herbs, shallots, tomatoes, crimini mushrooms & peppers.
CHICKEN CURRY STIR FRY (GF)
| 15.00 |
Sauteed chicken, seasonal vegetables & yam with a curry sauce served on a bed of rice.
JAMAICAN LAMB CURRY
| 17.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GRILLED VEGETABLE SANDWICH
| 14.00 |
Grilled eggplant, zucchini, red onions, tomato & arugula with roasted red pepper hummus on toasted rye.
APPETIZERS
VEGETABLE PAKORA (GF)
| 10.00 |
Golden fried vegetables covered in chana batter, with a side of tomato chili sauce.
MAC & CHEESE BALLS
| 12.00 |
Crispy macaroni & cheese balls served with creamy marinara.
LOADED NACHOS
| 15.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream
SOUPS & SALADS
YELLOWHEAD WILD MUSHROOM BISQUE
| 8.00 |
A blend of wild mushrooms reduced with locally brewed Yellowhead lager.
SANTA FE QUINOA SALAD (GF)
| 13.00 |
Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocados & cilantro.
HOUSE KALE SALAD (GF)
| 12.00 |
Massaged kale, red cabbage, red onions, roasted pumpkin seeds, & dried cranberries in balsamic vinaigrette.
CASUAL FARE
VEGAN BOWL (GF)
| 14.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli & avocado cilantro lime sauce on a bed of hominy & black rice.
POLENTA GNOCCHI (GF)
| 15.00 |
Homemade polenta gnocchi, fresh herbs, shallots, tomatoes, crimini mushrooms & peppers.
CHICKEN CURRY STIR FRY (GF)
| 15.00 |
Sauteed chicken, seasonal vegetables & yam with a curry sauce served on a bed of rice.
JAMAICAN LAMB CURRY
| 17.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.
MAINS
JERK CHICKEN (GF)
| 22.00 |
Half chicken grilled with house made jerk sauce. Served with Caribbean rice & seasonal vegetables.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with sweet potato fries($2), caesar salad($2) or poutine($3).
GRILLED VEGETABLE SANDWICH
| 14.00 |
Grilled eggplant, zucchini, red onions, tomato & arugula with roasted red pepper hummus on toasted rye.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Menus
APPETIZERS
VEGETABLE PAKORA (GF)
| 10.00 |
Golden fried vegetables covered in chana batter. Served with a side of tomato chili sauce.
MAC & CHEESE BALLS
| 12.00 |
Crispy macaroni & cheese balls served with creamy marinara.
LOADED NACHOS
| 15.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.
SOUPS & SALADS
YELLOWHEAD WILD MUSHROOM BISQUE
| 8.00 |
A blend of wild mushrooms reduced with locally brewed Yellowhead lager.
SANTA FE QUINOA SALAD (GF)
| 13.00 |
Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocados & cilantro.
HOUSE KALE SALAD (GF)
| 12.00 |
Massaged kale, red cabbage, red onions, roasted pumpkin seeds, & dried cranberries in balsamic vinaigrette.
CASUAL FARE
VEGAN BOWL (GF)
| 14.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli & avocado cilantro lime sauce on a bed of hominy & black rice.
POLENTA GNOCCHI (GF)
| 15.00 |
Homemade polenta gnocchi, fresh herbs, shallots, tomatoes, crimini mushrooms & peppers.
CHICKEN CURRY STIR FRY (GF)
| 15.00 |
Sauteed chicken, seasonal vegetables & yam with a curry sauce served on a bed of rice.
JAMAICAN LAMB CURRY
| 17.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GRILLED VEGETABLE SANDWICH
| 14.00 |
Grilled eggplant, zucchini, red onions, tomato & arugula with roasted red pepper hummus on toasted rye.
APPETIZERS
VEGETABLE PAKORA (GF)
| 10.00 |
Golden fried vegetables covered in chana batter, with a side of tomato chili sauce.
MAC & CHEESE BALLS
| 12.00 |
Crispy macaroni & cheese balls served with creamy marinara.
LOADED NACHOS
| 15.00 |
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream
SOUPS & SALADS
YELLOWHEAD WILD MUSHROOM BISQUE
| 8.00 |
A blend of wild mushrooms reduced with locally brewed Yellowhead lager.
SANTA FE QUINOA SALAD (GF)
| 13.00 |
Quinoa, corn, black beans, red onions, sweet peppers, jalapeno, avocados & cilantro.
HOUSE KALE SALAD (GF)
| 12.00 |
Massaged kale, red cabbage, red onions, roasted pumpkin seeds, & dried cranberries in balsamic vinaigrette.
CASUAL FARE
VEGAN BOWL (GF)
| 14.00 |
Bean sprouts, marinated carrots, pickled radish cucumber, pickled ginger, broccoli & avocado cilantro lime sauce on a bed of hominy & black rice.
POLENTA GNOCCHI (GF)
| 15.00 |
Homemade polenta gnocchi, fresh herbs, shallots, tomatoes, crimini mushrooms & peppers.
CHICKEN CURRY STIR FRY (GF)
| 15.00 |
Sauteed chicken, seasonal vegetables & yam with a curry sauce served on a bed of rice.
JAMAICAN LAMB CURRY
| 17.00 |
Spicy tender lamb curry with Caribbean rice & naan bread.
MAINS
JERK CHICKEN (GF)
| 22.00 |
Half chicken grilled with house made jerk sauce. Served with Caribbean rice & seasonal vegetables.
SANDWICHES
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with sweet potato fries($2), caesar salad($2) or poutine($3).
GRILLED VEGETABLE SANDWICH
| 14.00 |
Grilled eggplant, zucchini, red onions, tomato & arugula with roasted red pepper hummus on toasted rye.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Featured Event
-
Happy Hour Monday - Friday
$5.00 Select Alberta beer
$5.00 Spicy beer chicken
$10.00 Fallentimber Mead glass
Weekly Events
As part of our commitment to Edmonton to bring the best beers the world has to offer, we will be featuring different Canadian and international breweries all year long. Each month we are inviting a brewery to take over part of our rotational lines with seasonal and specialty craft brews. See some of the upcoming breweries below.
Sept 30- Dunham Tap Take Over
Oct 11th (6pm - 7pm) - IPA Tasting with Beer Judge Jason Foster
TAKE A TOUR OF THE UNDERGROUND TAP AND GRILL
Check out The Underground Tap and Grill Virtual Tour in our Gallery!
-
Monday :
What's your beef Mondays
$2 off Glasses of Wine
$6.00 British Columbia beers -
Tuesday :
Taco Tuesday
$3.00 OFF beer flights of your choice
$3.00 Tacos - Choice of 5 toppings -
Wednesday :
Wing Wednesdays
$5.00 16oz & 20oz pours
$6.00 10oz & 12oz pours
Wings 1/2 price -
Thursday :
Thursday Night Thursday
House cocktails $2.00 off
$7.00 Loaded nachos -
Friday :
Friday and Saturday
$8.00 Beer cocktails
Flatbread special $13.00 -
Sunday :
Exclusive Cocktail menu
Exclusive Cocktail menu
1/2 OFF Appetizers
