The Underground Tap & Grill
Golden fried vegetables covered in Chana Batter, with a side of green chili mint sauce.
ADOBO BUFFALO DUCK WINGS
Grilled duck drumlettes, served with adobo buffalo sauce.
MAC & CHEESE BALLS
Crispy macaroni & cheese balls served with creamy marinara.
House made pork dumplings with our signature chili sauce.
Sea salt & cracked black pepper, served with veggies and ranch.
Fresh jalapenos, tomato & onions on hand-cut nachos topped with cheddar & mozzarella. Served with salsa & sour cream.
BACON AVOCADO BOMBS
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli.
Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root.
SOUPS & SALADS
CHIMICHURRI STEAK SALAD
Medium grilled top sirloin steak, mixed green, red onions, cherry tomatoes, pickled radishes, chimichurri sauce.
ARUGULA BEETS SALAD
House-made pickled beets, wild arugula, roasted butternut squash, goat's cheese, toasted almonds with white wine balsamic.
TROPICAL CHICKEN SALAD
Blackened grilled chicken, avocado, cherry tomato, pineapple, candied walnuts, gouda cheese, quinoa, mixed greens
Steak (Grilled Medium)
JAMAICAN LAMB CURRY
Spicy tender lamb curry with Caribbean rice & naan bread.
SEARED AHI TUNA BOWL
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu.
THAI GREEN CURRY BOWL
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce.
FISH & CHIPS
Two pieces of beer-battered wild cod filets, kennebec fries, slaw & tartar sauce.
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast
White wine braised chicken thighs, locally sourced vegetables, thyme flavoured butter & wild mushroom sauce.
All sandwiches served with hand-cut fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GLUTEN FREE BUNS ARE AVAILABLE FOR $2
CHIPOTLE CHICKEN WRAP
Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon.
BOURBON CHICKEN CLUB
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun.
UGBD (UNDERGROUND BEEF DIP)
Sliced 8 hour slow cooked Alberta beef striploin, sauteed onions, & provolone, on a ciabatta bun and pan jus.
GREEN ONION CAKE SANDWICH
Asian bbq pulled pork, suey choy, tomatoes & green onions stuffed in a fried green onion cake.
BUCKIN' BISON BURGER
Gorgonzola blue cheese, local raised lean bison, caramelized onions. Served with lettuce, tomato, onions & pickle on a kaiser bun.
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a kaiser bun.