Spicy tender lamb curry with Caribbean rice & naan bread.
SEARED AHI TUNA BOWL
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu.
THAI GREEN CURRY BOWL
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce.
FISH & CHIPS
Two pieces of beer-battered wild cod filets, kennebec fries, slaw & tartar sauce.
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast
Pan-fried chicken breasts in French style creamy lemon butter sauce, served with seasonal vegetables and mashed sweet potato.
All sandwiches served with kennebec fries, daily soup or garden salad. Regular sides can be substituted with an extra cost: sweet potato fries($2) caesar salad($2) or poutine($3).
GLUTEN FREE BUNS ARE AVAILABLE FOR $2