Chef Creations
Our Dinner Menu
Food Pairing, Done Right.
A Local Edmonton Favorite Loved by Thousands
Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…
A LITTLE SOMETHING
GRAPE TOMATO & BASIL BRUSCHETTA - 10
house-made focaccia bread, basil, balsamic
vinaigrette
GNOCCHI AND PESTO CREAM - 10
pan-fried gnocchi, cream pesto sauce
BACON AVOCADO BOMBS - 13
bacon-wrapped avocados, chipotle lime aioli
CLASSIC POUTINE |- 12 ADD DUCK CONFIT -5
duck confit, hand-cut fries, cheese curds, duck gravy
ALL BEEF MEAT BALLS (4PCS) - 17
Spicy marinara, grated parmigiana.
BEEF SLIDERS (2PCS) - 11
Home made patty & brioche buns.
CLASSIC WINGS -19
Sea salt & cracked black pepper wings, served with ranch & veggies.
ROSEMARY FOCACCIA - 11
house-made bread, kefir butter, herb oil, aged balsamic
POTSTICKERS - 15
hand crafted pork dumplings, our signature chili sauce
BRUSSELS SPROUTS - 14
brussel sprouts, extra virgin olive oil, fine grana
padano, goat cheese dressing
STEAK TIDBIT SKILLET - 16
tender steak bites, secret spice blend, chipotle aioli 16
(add garlic toast +2
ADOBO DUCK WINGS - 17
grilled duck drumettes, seasoning, adobo buffalo sauce
SPICY FETA DIP - 17
Spicy marinara, grated parmigianna.
TRUFFLE FRIES - 15
House fries, classic seasoning, black truffle paste.
SOUP & SALAD
WILD MUSHROOM BISQUE - 11
With sourdough garlic toast.
CAESAR SALAD - 17
1/2 ORDER - 11
kale, romaine, croutons, vegan parmesan dressing
CAESAR SALAD - 17
1/2 ORDER - 11
Romaine, baked croutons, creamy parmesan dressing.
ARUGULA BEETS SALAD - 17
1/2 ORDER - 11
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)
ADD ON:
- Grilled Chicken – 5
- Salmon – 6
- Avocado – 3
- Garlic toast – 7
- Tofu – 4
MEDITERREAN CHICKEN SALAD - 20 1/2 ORDER - 15
kalamata olives, cucumber, tomato, avocado,
chickpeas, artichoke, feta, romaine
GRILLED BROCCOLI SALAD - 20
Bacon batons, avocado, parmesan sourdough crumbs, house caesar dressing.
WEDGE SALAD - 19
Iceberg lettuce, bacon, tomatoes, & blue cheese dressing.
MAINS
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
vegan option available.
mushrooms, truffle paste, rapini, butternut squash, pine nuts, parmesan
PAN SEARED DUCK BREAST - 32
Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)
COCONUT BUTTER BEAN CURRY - 21
Vegan. Served with jasmine rice.
MARGARITA FLATBREAD - 19
Basil, tomato, cheese curd, extra virgin olive oil, balsamic glaze, sourdough flatbread.
THAI GREEN CURRY BOWL - 22
chicken, bamboo shoots, black wood mushrooms,
green beans, peppers, jasmine rice, green curry sauce
LASAGNA & CAESAR - 25
Our pulled beef rugu lasagna, side caesar salad.
PESTO SPAGHETTINI - 18
(Vegan Version Available)
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5 Wild Mushroom – 6
JAMAICAN LAMB CURRY - 22
medium spice lamb stew, Caribbean rice, house baked
naan bread
PAN BROILED ATLANTIC SALMON FILLET - 27
lemon dill sauce, rapini, gnocchi
SEARED AHI TUNA BOWL - 25
Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
CHOPPED STEAK BURGER - 29
chopped sirloin, thyme garlic butter, beer glaze, truffle
paste, wild mushroom, shallots, tomato, lettuce, pickle spear, purple onion, housemade brioche bun, fries (add cheddar +2, bacon +2, truffle fries +6)
STEAK AND MORE
DRY AGED PICANHA STEAK 10oz - 38
twenty-one day aged picanha steak, black garlic,
truffle mash, black IPA glaze, lemon balm pesto
GARLIC BROWN BUTTER TENDERLOIN - 4oz 29/ 8oz 39
Beef tenderloin, mashed potato, brussel sprouts.
DRY AGED RIBEYE STEAK 12 OZ
28 DAYS - 49
grilled vegetables, beef jam, potato skillet, green
onion, sour cream, cheddar cheese, your choice of: 28 days or 60 days
STEAK STOGANOFF - 35
beef tenderloin, wild mushroom sauce, shallots, noodles
GNOCCHI POUTINE & CHARBROILED STEAK - 33
Skillet of hand-rolled gnocchi, medium grilled beef tenderloin, cheese curd, beef demi-glaze, green onions.
DESSERTS
GUILTY PLEASURE - 12
warm fudge cake, salted caramel ice-cream, hot fudge sauce
DEEP FRIED ICE CREAM - 10
brioche bread crumbs, vanilla bean ice cream, fresh
raspberry syrup
CHEESE CAKE - 11
lemon mascarpone, powdered sugar, fresh berries
IRISH CREAM
CRÈME BRÛLÉE - 10
baileys irish cream custard, caramelized sugar
DECADENT DESSERT - 12
chocolate molten lava cake, vanilla bean ice cream
BLUEBERRY LAVENDER CAKE - 12
cashews, coconut milk, almond, date based cake
with blueberry lavender syrup and coconut ice cream
COOKIE & CREAM -11
Cooked to order chocolate chip cookie &vanila ice cream.
