Our Lunch Menu
Best Reviewed Lunch Menu Items
Loved by Thousands
Check out our Chef’s creations here. We us the freshest local ingredients around Edmonton. Our menu entices many different palates for you to enjoy.
House made pork dumplings served with our signature chili sauce
Sea salt & cracked black pepper wings, served with veggies and ranch
Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root
MAC & CHEESE BALLS
Crispy macaroni & cheese balls served with creamy marinara
GRAPE TOMATO & BASIL BRUDSCHETTA
With fresh baked sour dough bread.
BACON AVOCADO BOMBS
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream Guacamole
POUTINE AU CANARD
Duck confit, hand-cut fries & cheese curds topped with duck gravy
- Classic Poutine $11
- Vegetarian Option $12
- Butter Chicken $13
- Asian Pulled Pork $5
- Spicy Beef $5
- Jerk Chicken $5
- Chorizo $5
SOUPS & SALADS
FEATURE SOUP OR VEGAN SOUP
VEGAN KALE CAESAR SALAD
Kale, romaine, croutons, vegan parmesan dressing.
ARUGULA BEETS SALAD
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
- Grilled Chicken $5
- Steak (Grilled to Perfection) $7
- Grilled Tofu $4
- Avocado $3
- Garlic Bread $2
- Crispy Peri-Peri Chicken $5
Mixed greens, avocado, grilled red onions, cherry tomatoes, sliced radishes, hemp seeds & chimichurri dressing.
Kalamata olives, cucumber, tomato, chickpeas, artichoke, fetta & crisp romaine.
SALMON & RICE BOWL
Fresh kale, grape tomatoes, pickled red cabbage, wild rice & amazing dill sauce
THAI GREEN CURRY BOWL
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce
16 Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast.
Vegan Version Available – Add on Chicken $5
CHICKEN FINGERS & FRIES
Homemade chicken tenders and hand-cut fries with our tomato chili sauce.
SEARED AHI TUNA BOWL
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu
FISH & CHIPS
1 PC $13 - 2PC $18
Beer-battered wild cod filets, hand-cut fries, coleslaw, lemon slices & tartar sauce
7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast.
CHIPOTLE CHICKEN WRAP
Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon
(UNDERGROUND BEEF DIP)
12 Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions& provolone, on a ciabatta bun with a side of pan jus
BUCKIN' BISON BURGER
Gorgonzola blue cheese, local raised lean bison, caramelized onions, served with lettuce, tomato, onions & pickle on a homemade Brioche.
- Bacon $2
- 2 Cheddar Cheese $2
- 2 Sautéed Mushroom $2
- Avocado $3
- Hand-cut Fries $5
- Sweet Potato Fries $7
- Garden Salad $4
- Caesar Salad $5
- Daily Soup $5
- Sub Gluten Free Bun $2
BOURBON CHICKEN CLUB
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun
BACON AVOCADO GRILLED CHEESE
Aged cheddar, crispy bacon, avocado & bacon jam on light rye bread
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade Brioche.