Delicious Afternoon Eats (11AM – 4PM)
Our Lunch Menu
APPETIZERS
GRAPE TOMATO & BASIL BRUSCHETTA – 9
With house made baked focaccia bread (Vegan)
GNOCCHI – 10
Pan-fried homemade gnocchi in cream pesto sauce.
BACON AVOCADO BOMBS – 13
Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)
CLASSIC POUTINE – 12
With cheese curds & homemade beef gravy
POUTINE AU CANARD – 15
Duck confit, hand-cut fries & cheese curds topped with duck gravy
BEEF SLIDERS (2 PIECES) – 10
Homemade patty & brioche bun.
ADOBO DUCK WINGS – 17
Grilled duck drumettes with adobo buffalo sauce
POTSTICKERS – 15
House made pork dumplings served with our signature chili sauce.
CLASSIC WINGS – 16
Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly). Cauliflower & Cheese Wings available.
BRUSSELS SPROUTS – 13
Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)
LOADED NACHOS – 20
Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)
Add Ons
- Guacamole – 3
- Asian Pulled Pork – 5
- Spicy Beef – 5
- Jerk Chicken – 5
- Chorizo – 5
SOUP & SALADS
FEATURE OR VEGAN SOUP – 7
Ask your server for details.
VEGAN KALE CAESAR SALAD – 14
SIDE – 10
Kale, romaine, croutons, vegan parmesan dressing (Vegan)
Add Ons
- Grilled Chicken – 5
- Steak (Grilled to Perfection) – 7
- Salmon – 6
- Avocado – 3
- Grilled Tofu – 4
- Garlic Toast – 2
ARUGULA BEETS SALAD – 17
SIDE – 12
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)
HOUSE SALAD – 15
SIDE – 10
Grapes, apple, pumpkin seed crumbles, hemp hearts, artisan green & radicchios with red wine vinaigrette.
MEDITERRANEAN CHICKEN SALAD – 19
Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)
CASUAL FARE
THAI GREEN CURRY BOWL – 21
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)
PESTO SPAGHETTINI – 17
(Vegan Version Available)
Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)
Add Grilled Chicken – 5
Add Arugula & Tomato – 4
FISH & CHIPS
Two Pieces- 18
One Piece – 13
Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce
SEARED AHI TUNA BOWL – 24
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
STEAK FRITES – 25
7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast
CHICKEN FINGERS & FRIES – 18
Homemade chicken tenders and hand-cut fries with our tomato chili sauce
JAMAICAN LAMB CURRY – 21
Spicy tender lamb curry with Caribbean rice & homemade Naan bread
SANDWICHES
Served with hand cut fries, house salad, or soup. Sub sweet potato fries / Caesar salad for 2$, poutine for 3$, or grilled veggies for $4
CHIPOTLE CHICKEN WRAP – 16
Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon
BOURBON CHICKEN CLUB – 17
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun
BUCKIN’ BISON BURGER – 19
Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun
Add Ons
- Bacon – 2
- Cheddar Cheese – 2
- Sautéed Mushrooms – 2
- Avocado – 3
UGBD (UNDERGROUND BEEF DIP) – 18
Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus
BACON AVOCADO GRILLED CHEESE – 17
Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.
UG BURGER – 16
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun
DESSERTS
Our Chilled Selections
GUILTY PLEASURE – 9
Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.
DEEP FRIED ICE CREAM – 9
Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.
CHEESE CAKE – 10
Light & fluffy lemon marscapone.
IRISH CREAM
CRÈME BRÛLÉE – 8
DECADENT
DESSERT – 9
Sinful ooey-gooey chocolate molten cake with vanilla bean icea cream (Gluten-Friendly)
BLUEBERRY LAVENDER CAKE – 10
Coconut, almond, date-based cake with blueberry & lavender syrup (Vegan)
ICE CREAM
Choice of vanilla, salted caramel, or coconut (Gluten-Friendly)
ONE SCOOP – 3
TWO SCOOPS – 5
APPETIZERS
GRAPE TOMATO & BASIL BRUSCHETTA – 9
With house made baked focaccia bread (Vegan)
GNOCCHI – 10
Pan-fried homemade gnocchi in cream pesto sauce.
BACON AVOCADO BOMBS – 13
Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)
CLASSIC POUTINE – 12
With cheese curds & homemade beef gravy
POUTINE AU CANARD – 15
Duck confit, hand-cut fries & cheese curds topped with duck gravy
BEEF SLIDERS (2 PIECES) – 10
Homemade patty & brioche bun.
ADOBO DUCK WINGS – 17
Grilled duck drumettes with adobo buffalo sauce
POTSTICKERS – 15
House made pork dumplings served with our signature chili sauce.
CLASSIC WINGS – 16
Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly). Cauliflower & Cheese Wings available.
BRUSSELS SPROUTS – 13
Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)
LOADED NACHOS – 20
Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)
Add Ons
- Guacamole – 3
- Asian Pulled Pork – 5
- Spicy Beef – 5
- Jerk Chicken – 5
- Chorizo – 5
SOUP & SALADS
FEATURE OR VEGAN SOUP – 7
Ask your server for details.
VEGAN KALE CAESAR SALAD – 14
SIDE – 10
Kale, romaine, croutons, vegan parmesan dressing (Vegan)
Add Ons
- Grilled Chicken – 5
- Steak (Grilled to Perfection) – 7
- Salmon – 6
- Avocado – 3
- Grilled Tofu – 4
- Garlic Toast – 2
ARUGULA BEETS SALAD – 17
SIDE – 12
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)
HOUSE SALAD – 15
SIDE – 10
Grapes, apple, pumpkin seed crumbles, hemp hearts, artisan green & radicchios with red wine vinaigrette.
MEDITERRANEAN CHICKEN SALAD – 19
Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)
CASUAL FARE
THAI GREEN CURRY BOWL – 21
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)
PESTO SPAGHETTINI – 17
(Vegan Version Available)
Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)
Add Grilled Chicken – 5
Add Arugula & Tomato – 4
FISH & CHIPS
Two Pieces- 18
One Piece – 13
Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce
SEARED AHI TUNA BOWL – 24
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
STEAK FRITES – 25
7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast
CHICKEN FINGERS & FRIES – 18
Homemade chicken tenders and hand-cut fries with our tomato chili sauce
JAMAICAN LAMB CURRY – 21
Spicy tender lamb curry with Caribbean rice & homemade Naan bread
SANDWICHES
Served with hand cut fries, house salad, or soup. Sub sweet potato fries / Caesar salad for 2$, poutine for 3$, or grilled veggies for $4
CHIPOTLE CHICKEN WRAP – 16
Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon
BOURBON CHICKEN CLUB – 17
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun
BUCKIN’ BISON BURGER – 19
Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun
Add Ons
- Bacon – 2
- Cheddar Cheese – 2
- Sautéed Mushrooms – 2
- Avocado – 3
UGBD (UNDERGROUND BEEF DIP) – 18
Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus
BACON AVOCADO GRILLED CHEESE – 17
Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.
UG BURGER – 16
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun
DESSERTS
Our Chilled Selections
GUILTY PLEASURE – 9
Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.
DEEP FRIED ICE CREAM – 9
Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.
CHEESE CAKE – 10
Light & fluffy lemon marscapone.
IRISH CREAM
CRÈME BRÛLÉE – 8
DECADENT
DESSERT – 9
Sinful ooey-gooey chocolate molten cake with vanilla bean icea cream (Gluten-Friendly)
BLUEBERRY LAVENDER CAKE – 10
Coconut, almond, date-based cake with blueberry & lavender syrup (Vegan)
ICE CREAM
Choice of vanilla, salted caramel, or coconut (Gluten-Friendly)
ONE SCOOP – 3
TWO SCOOPS – 5