Delicious Afternoon Eats
Our Lunch Menu
Thousands can't be wrong.
Check out our Chef’s creations here. We use the freshest local ingredients around Edmonton. Our menu has such a great variety for you to enjoy, you might have a tough time deciding…
POTSTICKERS - 14
House made pork dumplings served with our signature chili sauce
CLASSIC WINGS - 15
Sea salt & cracked black pepper wings, served with veggies and ranch
BRUSSELS SPROUTS - 13
Pan-fried in extra virgin olive oil with fine Grana Padano , goat cheese vinaigrette.
MAC & CHEESE BALLS - 13
Crispy macaroni & cheese balls served with creamy marinara
GRAPE TOMATO & BASIL BRUSCHETTA - 8
With house made focaccia bread.
BACON AVOCADO BOMBS - 13
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
ADOBO DUCK WINGS - 15
Filipino style tender duck wings.
POUTINE AU CANARD - 14
Duck confit, hand cut fries & cheese curd topped with duck gravy
LOADED NACHOS -16
Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream Guacamole
- Asian Pulled Pork 5
- Spicy Beef 5
- Jerk Chicken 5
- Chorizo 5
SOUPS & SALADS
FEATURE SOUP/VEGAN SOUP - 6
Ask your server for more details.
VEGAN KALE CAESAR SALAD - 14
SIDE SALAD - 10
Kale, romaine, croutons, vegan parmesan dressing.
ARUGULA BEETS SALAD - 17
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
- Grilled Chicken 5
- Steak (Grilled to Perfection) 7
- Grilled Tofu 4
- Avocado 3
- Garlic Bread 2
- Crispy Peri-Peri Chicken 5
MEDITERRANEAN CHICKEN SALAD - 18
Kalamata olives, cucumber, tomato, chickpeas, artichoke, fetta & crisp romaine.
THAI GREEN CURRY BOWL - 20
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce
PESTO SPAGHETTINI - 16
16 Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast.
Vegan Version Available – Add on Chicken $5
CHICKEN FINGERS & FRIES - 16
Homemade chicken tenders and hand-cut fries with our tomato chili sauce.
JIMAICAN LAMB CURRY - 20
Spicy tender lamb curry with Caribbean rice & homemade Nann bread.
SEARED AHI TUNA BOWL - 22
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu
FISH & CHIPS
1 PC - 13 | 2PC - 18
Beer-battered wild cod filets, hand-cut fries, coleslaw, lemon slices & tartar sauce
STEAK FRITES - 20
7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast.
SANDWICHES, BURGERS & WRAPS
Served with fries, soup or salad. Sub sweet potato fries, or poutine for extra charge.
CHIPOTLE CHICKEN WRAP - 15
Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon
UGBD (UNDERGROUND BEEF DIP) - 17
12 Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions& provolone, on a ciabatta bun with a side of pan jus
BUCKIN' BISON BURGER - 18
Gorgonzola blue cheese, local raised lean bison, caramelized onions, served with lettuce, tomato, onions & pickle on a homemade Brioche.
- Bacon 2
- 2 Cheddar Cheese 2
- 2 Sautéed Mushroom 2
- Avocado 3
BOURBON CHICKEN CLUB - 16
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun
BACON AVOCADO GRILLED CHEESE - 15
Aged cheddar, crispy bacon, avocado & bacon jam on a focaccia bread.
UG BURGER - 15
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade Brioche.