Underground Tap and Grill

Delicious Afternoon Eats

Our Lunch Menu

Classics, Upscaled.

Thousands can't be wrong.

Check out our Chef’s creations here. We use the freshest local ingredients around Edmonton. Our menu has such a great variety for you to enjoy, you might have a tough time deciding…

OUR APPETIZERS

POTSTICKERS - 14

House made pork dumplings served with our signature chili sauce

 

CLASSIC WINGS  - 15

 Sea salt & cracked black pepper wings, served with veggies and ranch

BRUSSELS SPROUTS - 13

Pan-fried in extra virgin olive oil with fine Grana Padano , goat cheese vinaigrette.

MAC & CHEESE BALLS  - 13

Crispy macaroni & cheese balls served with creamy marinara

GRAPE TOMATO & BASIL BRUSCHETTA - 8

With house made  focaccia bread.

BACON AVOCADO BOMBS  - 13

Grilled bacon-wrapped avocados served with our signature chipotle lime aioli

ADOBO DUCK WINGS  - 15

Filipino style tender duck wings. 

POUTINE AU CANARD - 14

Duck confit, hand cut fries & cheese curd topped with duck gravy

LOADED NACHOS -16

Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream  Guacamole

Add On

  • Asian Pulled Pork   5
  • Spicy Beef 5
  • Jerk Chicken 5
  • Chorizo 5

SOUPS & SALADS

FEATURE SOUP/VEGAN SOUP - 6

Ask your server for more details.

VEGAN KALE CAESAR SALAD - 14

SIDE SALAD - 10

Kale, romaine, croutons, vegan parmesan dressing.

ARUGULA BEETS SALAD - 17
SIDE -10

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic

Add On

  • Grilled Chicken 5
  • Steak (Grilled to Perfection) 7
  • Grilled Tofu 4
  • Avocado 3
  • Garlic Bread 2
  • Crispy Peri-Peri Chicken 5

MEDITERRANEAN CHICKEN SALAD - 18

Kalamata olives, cucumber, tomato, chickpeas, artichoke, fetta & crisp romaine.

CASUAL FARE

THAI GREEN CURRY BOWL - 20

Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce

PESTO SPAGHETTINI - 16

16 Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast.
Vegan Version Available – Add on Chicken $5

CHICKEN FINGERS & FRIES - 16

Homemade chicken tenders and hand-cut fries with our tomato chili sauce.

JIMAICAN LAMB CURRY - 20

Spicy tender lamb curry with Caribbean rice & homemade Nann bread.

SEARED AHI TUNA BOWL - 22

Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu
.

FISH & CHIPS

1 PC - 13 | 2PC - 18

Beer-battered wild cod filets, hand-cut fries, coleslaw, lemon slices & tartar sauce

STEAK FRITES - 20

7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast.

SANDWICHES, BURGERS & WRAPS

Served with fries, soup or salad. Sub sweet potato fries, or poutine for extra charge.

CHIPOTLE CHICKEN WRAP - 15

Chicken tenders, salad mix, aged cheddar, chipotle ranch, tomatoes & bacon

UGBD (UNDERGROUND BEEF DIP) - 17

12 Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions& provolone, on a ciabatta bun with a side of pan jus

BUCKIN' BISON BURGER - 18

Gorgonzola blue cheese, local raised lean bison, caramelized onions, served with lettuce, tomato, onions & pickle on a homemade Brioche. 

Add On

  • Bacon 2
  • 2 Cheddar Cheese 2
  • 2 Sautéed Mushroom 2
  • Avocado 3

BOURBON CHICKEN CLUB - 16

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun

.

BACON AVOCADO GRILLED CHEESE  - 15

Aged cheddar, crispy bacon, avocado & bacon jam on a focaccia bread.

UG BURGER - 15

Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade Brioche.