Delicious Afternoon Eats
Our Lunch Menu
APPETIZERS
POTSTICKERS - 13
House made pork dumplings served with our signature chili sauce.
CLASSIC WINGS - 15
Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly)
BRUSSELS SPROUTS - 12
Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)
LOADED NACHOS - 16
Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)
Add Ons
- Guacamole – 3
- Asian Pulled Pork – 5
- Spicy Beef – 5
- Jerk Chicken – 5
- Chorizo – 5
GRAPE TOMATO & BASIL BRUSCHETTA - 8
With house made baked focaccia bread (Vegan)
BACON AVOCADO BOMBS - 12
Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)
CLASSIC POUTINE - 11
With cheese curds & homemade beef gravy
POUTINE AU CANARD - 13
Duck confit, hand-cut fries & cheese curds topped with duck gravy
MAC & CHEESE BALLS - 13
Crispy macaroni & cheese balls served with creamy marinara (Vegetarian)
ADOBO DUCK WINGS - 15
Grilled duck drumettes with adobo buffalo sauce
SOUP & SALADS
FEATURE OR VEGAN SOUP - 6
Ask your server for details.
VEGAN KALE CAESAR SALAD - 6 SIDE - 10
Kale, romaine, croutons, vegan parmesan dressing (Vegan)
Add Ons
- Grilled Chicken – 5
- Steak (Grilled to Perfection) – 7
- Avocado – 3
- Grilled Tofu – 4
- Crispy Peri-Peri Chicken – 5
- Garlic Toast – 2
ARUGULA BEETS SALAD - 17
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)
MEDITERRANEAN CHICKEN SALAD - 18
Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)
CASUAL FARE
THAI GREEN CURRY BOWL - 19
Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)
PESTO SPAGHETTINI - 16
(Vegan Version Available)
Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)
Add Grilled Chicken – 5
FISH & CHIPS
Two Pieces- 18
One Piece - 13
Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce
SEARED AHI TUNA BOWL - 21
Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
STEAK FRITES - 20
7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast
CHICKEN FINGERS & FRIES - 16
Homemade chicken tenders and hand-cut fries with our tomato chili sauce
JAMAICAN LAMB CURRY - 18
Spicy tender lamb curry with Caribbean rice & homemade Naan bread
SANDWICHES
Served with hand cut fries. Substitute sweet potato fries or Caesar salad for 2$ or side poutine for 3$
CHIPOTLE CHICKEN WRAP - 15
Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon
BOURBON CHICKEN CLUB - 16
Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun
BUCKIN' BISON BURGER - 17
Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun
Add Ons
- Bacon – 2
- Cheddar Cheese – 2
- Sautéed Mushrooms – 2
- Avocado – 3
UGBD (UNDERGROUND BEEF DIP) - 17
Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus
BACON AVOCADO GRILLED CHEESE - 15
Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.
UG BURGER - 15
Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun
