Underground Tap & Grill

Delicious Afternoon Eats

Our Lunch Menu

APPETIZERS

POTSTICKERS - 13

House made pork dumplings served with our signature chili sauce.

 

CLASSIC WINGS - 15

Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly)

BRUSSELS SPROUTS - 12

Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)

LOADED NACHOS - 16

Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)

Add Ons

  • Guacamole – 3
  • Asian Pulled Pork – 5
  • Spicy Beef – 5
  • Jerk Chicken – 5
  • Chorizo – 5

GRAPE TOMATO & BASIL BRUSCHETTA - 8

With house made baked focaccia bread (Vegan)

BACON AVOCADO BOMBS - 12

Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)

CLASSIC POUTINE - 11

With cheese curds & homemade beef gravy

POUTINE AU CANARD - 13

Duck confit, hand-cut fries & cheese curds topped with duck gravy

MAC & CHEESE BALLS - 13

Crispy macaroni & cheese balls served with creamy marinara (Vegetarian)

ADOBO DUCK WINGS - 15

Grilled duck drumettes with adobo buffalo sauce

SOUP & SALADS

FEATURE OR VEGAN SOUP - 6

Ask your server for details.

VEGAN KALE CAESAR SALAD - 6 SIDE - 10

Kale, romaine, croutons, vegan parmesan dressing (Vegan)

Add Ons

  • Grilled Chicken – 5
  • Steak (Grilled to Perfection) – 7
  • Avocado – 3
  • Grilled Tofu – 4
  • Crispy Peri-Peri Chicken – 5
  • Garlic Toast – 2

ARUGULA BEETS SALAD - 17

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)

MEDITERRANEAN CHICKEN SALAD - 18

Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)

CASUAL FARE

THAI GREEN CURRY BOWL - 19

Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)

PESTO SPAGHETTINI - 16
(Vegan Version Available)

Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)

Add Grilled Chicken – 5

FISH & CHIPS
Two Pieces- 18
One Piece - 13

Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce

SEARED AHI TUNA BOWL - 21

Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

STEAK FRITES - 20

7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast

CHICKEN FINGERS & FRIES - 16

Homemade chicken tenders and hand-cut fries with our tomato chili sauce

JAMAICAN LAMB CURRY - 18

Spicy tender lamb curry with Caribbean rice & homemade Naan bread

SANDWICHES

Served with hand cut fries. Substitute sweet potato fries or Caesar salad for 2$ or side poutine for 3$

CHIPOTLE CHICKEN WRAP - 15

Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon

BOURBON CHICKEN CLUB - 16

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun

BUCKIN' BISON BURGER - 17

Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun

Add Ons

  • Bacon – 2
  • Cheddar Cheese – 2
  • Sautéed Mushrooms – 2
  • Avocado – 3

UGBD (UNDERGROUND BEEF DIP) - 17

Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus

BACON AVOCADO GRILLED CHEESE - 15

Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.

UG BURGER - 15

Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun