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Underground Tap & Grill

Delicious Afternoon Eats (11AM – 4PM)

Our Lunch Menu

APPETIZERS

GRAPE TOMATO & BASIL BRUSCHETTA – 9

With house made baked focaccia bread (Vegan)

GNOCCHI – 10

Pan-fried homemade gnocchi in cream pesto sauce.

BACON AVOCADO BOMBS – 13

Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)

CLASSIC POUTINE – 12

With cheese curds & homemade beef gravy

POUTINE AU CANARD – 15

Duck confit, hand-cut fries & cheese curds topped with duck gravy

BEEF SLIDERS (2 PIECES) – 10

Homemade patty & brioche bun.

ADOBO DUCK WINGS – 17

Grilled duck drumettes with adobo buffalo sauce

POTSTICKERS – 15

House made pork dumplings served with our signature chili sauce.

CLASSIC WINGS – 16

Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly). Cauliflower & Cheese Wings available.

BRUSSELS SPROUTS – 13

Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)

LOADED NACHOS – 20

Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)

Add Ons

  • Guacamole – 3
  • Asian Pulled Pork – 5
  • Spicy Beef – 5
  • Jerk Chicken – 5
  • Chorizo – 5

SOUP & SALADS

FEATURE OR VEGAN SOUP – 7

Ask your server for details.

VEGAN KALE CAESAR SALAD – 14
SIDE – 10

Kale, romaine, croutons, vegan parmesan dressing (Vegan)

Add Ons

  • Grilled Chicken – 5
  • Steak (Grilled to Perfection) – 7
  • Salmon – 6
  • Avocado – 3
  • Grilled Tofu – 4
  • Garlic Toast – 2

ARUGULA BEETS SALAD – 17
SIDE – 12

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)

HOUSE SALAD – 15
SIDE – 10

Grapes, apple, pumpkin seed crumbles, hemp hearts, artisan green & radicchios with red wine vinaigrette. 

MEDITERRANEAN CHICKEN SALAD – 19

Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)

CASUAL FARE

THAI GREEN CURRY BOWL – 21

Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)

PESTO SPAGHETTINI – 17
(Vegan Version Available)

Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)

Add Grilled Chicken – 5
Add Arugula & Tomato – 4

FISH & CHIPS
Two Pieces- 18
One Piece – 13

Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce

SEARED AHI TUNA BOWL – 24

Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

STEAK FRITES – 25

7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast

CHICKEN FINGERS & FRIES – 18

Homemade chicken tenders and hand-cut fries with our tomato chili sauce

JAMAICAN LAMB CURRY – 21

Spicy tender lamb curry with Caribbean rice & homemade Naan bread

SANDWICHES

Served with hand cut fries, house salad, or soup. Sub sweet potato fries / Caesar salad for 2$, poutine for 3$, or grilled veggies for $4

CHIPOTLE CHICKEN WRAP – 16

Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon

BOURBON CHICKEN CLUB – 17

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun

BUCKIN’ BISON BURGER – 19

Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun

Add Ons

  • Bacon – 2
  • Cheddar Cheese – 2
  • Sautéed Mushrooms – 2
  • Avocado – 3

UGBD (UNDERGROUND BEEF DIP) – 18

Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus

BACON AVOCADO GRILLED CHEESE – 17

Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.

UG BURGER – 16

Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun

DESSERTS

Our Chilled Selections

GUILTY PLEASURE – 9

Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.

DEEP FRIED ICE CREAM – 9

Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.

CHEESE CAKE – 10

Light & fluffy lemon marscapone.

IRISH CREAM
CRÈME BRÛLÉE – 8

DECADENT
DESSERT – 9

Sinful ooey-gooey chocolate molten cake with vanilla bean icea cream (Gluten-Friendly)

BLUEBERRY LAVENDER CAKE – 10

Coconut, almond, date-based cake with blueberry & lavender syrup (Vegan)

ICE CREAM

Choice of vanilla, salted caramel, or coconut (Gluten-Friendly)

ONE SCOOP – 3

TWO SCOOPS – 5