Chef Creations
Our Dinner Menu.
Food Pairing, Done Right.
Loved by Thousands
Check out our Chef’s creations here. We use the freshest local ingredients around Edmonton. Our menu has such a great variety for you to enjoy, you might have a tough time deciding…
OUR APPETIZERS
FEATURE SOUP - 8
Ask your server for more details.
GRAPE TOMATO & BASIL BRUSCHETTA - 8
With fresh focaccia bread.
CLASSIC WINGS - 14
Sea salt & cracked black pepper wings, served with veggies and ranch
BRUSSELS SPROUTS - 11
Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root
ROSEMARY FOCACCIA - 8
House-made kefir butter , fresh herbal oil, aged balsamic .
POT STICKERS - 13
House made pork dumplings served with our signature chili sauce
BACON AVOCADO BOMBS - 12
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
STEAK TIDBIT SKILLET - 14
Tenderloin steak bits with our secret spices blend, cooked to medium rare, side of garlic bread.
SALADS
ARUGULA BEETS SALAD - 17
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
Add On
- Grilled Chicken 5
- Steak (Grilled to Perfection) 7
- Grilled Tofu 4
- Avocado 3
CHIMICHURRI STEAK SALAD - 18
Medium grilled top sirloin steak, mixed greens, red onions, cherry tomatoes, pickled radishes & chimichurri sauce
MEDITTERREAN
CHICKEN SALAD - 17
Kalamata olives, cucumber, tomato, avocado, fetta & crisp romaine.
LARGER FARE
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan available)
DRY AGED PICANHA STEAK 10oz. - 32
Black garlic and truffle mashed, soubise sauce, black IPA glaze, lemon balm pesto .
GARLIC BROWN BUTTER TENDERLOIN - 25
4 oz. Tenderloin, lime butter glazed Okinawan sweet potato mashed, charred brussels sprouts.
PAN SEARED DUCK BREAST - 29
Sautéed green beans and carrots, mashed potato, cranberry duck jus.
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PAN BROILED ATLANTIC SALMON FILLET - 25
Lemon dill sauce, grilled rapini, sauteed gnocchi.
CAPELLINI AL RAGU - 19
Pasta capellini, ragualla Bolognese.
