Underground Tap and Grill

Chef Creations

Our Dinner Menu.

Food Pairing, Done Right.

Loved by Thousands

Check out our Chef’s creations here. We use the freshest local ingredients around Edmonton. Our menu has such a great variety for you to enjoy, you might have a tough time deciding…

OUR APPETIZERS

FEATURE SOUP - 8

Ask your server for more details.

GRAPE TOMATO & BASIL BRUSCHETTA - 8

With fresh focaccia bread.

CLASSIC WINGS - 14 

Sea salt & cracked black pepper wings, served with veggies and ranch

BRUSSELS SPROUTS - 12

Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root

ROSEMARY FOCACCIA - 8

House-made kefir butter , fresh herbal oil, aged balsamic .

POT STICKERS - 13

House made pork dumplings served with our signature chili sauce

 

BACON AVOCADO BOMBS  - 12

Grilled bacon-wrapped avocados served with our signature chipotle lime aioli

STEAK TIDBIT SKILLET - 14

Tenderloin steak bits with our secret spices blend, cooked to medium rare, side of garlic bread.

SALADS

ARUGULA BEETS SALAD - 17

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic

Add On

  • Grilled Chicken 5
  • Steak (Grilled to Perfection) 7
  • Grilled Tofu 4
  • Avocado 3

CHIMICHURRI STEAK SALAD - 18

Medium grilled top sirloin steak, mixed greens, red onions, cherry tomatoes, pickled radishes & chimichurri sauce

MEDITTERREAN
CHICKEN SALAD - 17

Kalamata olives, cucumber, tomato, avocado, fetta & crisp romaine.

LARGER FARE

BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan available)

DRY AGED PICANHA STEAK 10oz. - 32

Black garlic and truffle mashed, soubise sauce, black IPA glaze, lemon balm pesto .

GARLIC BROWN BUTTER TENDERLOIN - 25

4 oz. Tenderloin, lime butter glazed Okinawan sweet potato mashed, charred brussels sprouts.

CHICKEN CHASSEUR - 19

White wine braised chicken thighs, locally sourced vegetables, thyme flavoured butter & wild mushroom sauce.

JAMAICAN LAMB CURRY - 20

Spicy tender lamb curry served with Caribbean rice & naan bread.

THAI GREEN CURRY BOWL - 19

Chicken breast, bamboo shoots, blackwood mushrooms, green beans, jasmine rice, served with a rich green curry sauce.

PAN SEARED DUCK BREAST - 29

Sautéed green beans and carrots, mashed potato, cranberry duck jus.

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PAN BROILED ATLANTIC SALMON FILLET - 25

Lemon dill sauce, grilled rapini, sauteed gnocchi.

CAPELLINI AL RAGU - 19

Pasta capellini, ragualla Bolognese.

SEARED AHI TUNA BOWL - 21

Black sesame crusted Ahi tuna, mixed greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu.