Underground Tap and Grill

Chef Creations

Our Dinner Menu

Food Pairing, Done Right.

A Local Edmonton Favorite Loved by Thousands

Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…

APPETIZERS

FEATURE SOUP - 6

Feature or Vegan Soup. Ask your server for more details.

GRAPE TOMATO & BASIL BRUSCHETTA - 9

With fresh house-made focaccia bread (Vegan) 

CLASSIC WINGS - 15

Sea salt & cracked black pepper wings served with veggies & ranch (Gluten-Friendly)

POUTINE AU CANARD - 13

Duck confit, hand-cut fries, cheese curds & our duck gravy

BACON AVOCADO BOMBS  - 13

Grilled bacon-wrapped avocados served with our signature chipotle lime aioli (Gluten-Friendly)

ROSEMARY FOCACCIA - 8

House-made kefir butter, fresh herb oil, & aged balsamic. (Vegan)

POTSTICKERS - 14

House made pork dumplings served with our signature chili sauce

 

BRUSSELS SPROUTS - 13

Pan-fried in extra virgin olive oil with fine Grana Padano cheese & goat cheese dressing (Gluten-Friendly, Vegetarian, Keto-Friendly)

STEAK TIDBIT SKILLET - 14

Tenderloin steak bits with our secret spice blend, cooked to medium rare, with chipotle aioli (Gluten-Friendly, Keto-Friendly)

ADOBO DUCK WINGS - 15

Grilled duck drumettes with adobo buffalo sauce (Keto-Friendly) 

SALADS

VEGAN KALE CAESAR SALAD - 14
SIDE 10

Kale, romaine, croutons & vegan parmesan dressing

ARUGULA BEETS SALAD - 17
SIDE 10

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)

ADD ON:

  • Grilled Chicken 5
  • Steak (Grilled to Perfection) 7
  • Grilled Tofu 4
  • Avocado 3

CHIMICHURRI STEAK SALAD - 19

Medium grilled tenderloin steak, mixed greens, avocado, grilled red onions, cherry tomatoes, sliced radishes, hemp hearts & chimichurri dressing (Gluten-Friendly, Keto-Friendly)

MEDITERREAN CHICKEN SALAD - 17

Kalamata olives, cucumber, tomato, avocado, chickpeas, artichoke, feta & crisp romaine (Gluten-Friendly, Keto-Friendly)

LARGER FARE

BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan Option Available)

Wild mushrooms, truffle, rapini, butternut squash, pine nuts & fresh parmesan (Gluten-Friendly, Vegetarian)

PESTO SPAGHETTINI - 16
(Vegan Option Available)

Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5

DRY AGED PICANHA STEAK 10oz - 32

Black garlic and truffle mash, soubise sauce, black IPA glaze & lemon balm pesto (Gluten-Friendly)

GARLIC BROWN BUTTER TENDERLOIN - 25

4oz Tenderloin, lime butter glazed Okinawan sweet potato mash & charred brussel sprouts (Gluten-Friendly)

JAMAICAN LAMB CURRY - 20

Medium spice, tender lamb stew served with Caribbean rice & our Naan bread (Spicy, Halal)

PAN SEARED DUCK BREAST - 29

Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)

PAN BROILED ATLANTIC SALMON FILLET - 25

Lemon dill sauce, grilled rapini & sauteed gnocchi.

CHICKEN CHASSEUR - 22

Pan roasted chicken thighs, white wine, wild mushroom tomato sauce, locally sourced vegetables & herbs (Gluten-Friendly, Keto-Friendly)

CAPELLINI AL RAGU - 19

Pasta capellini with ragu alla Bolognese sauce

THAI GREEN CURRY BOWL - 20

Chicken breast, bamboo shoots, black wood mushrooms, green beans, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)

SEARED AHI TUNA BOWL - 22

Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)