Our Dinner Menu.
Best Reviewed Dinner Menu Items
Loved by Thousands
Check out our Chef’s creations here. We us the freshest local ingredients around Edmonton. Our menu entices many different palates for you to enjoy.
CREAM OF AVOCADO SOUP
GRAPE TOMATO & BASIL BRUSCHETTA
With fresh focaccia bread.
Sea salt & cracked black pepper wings, served with veggies and ranch
Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root
House-made kefir butter , fresh herbal oil, aged balsamic .
House made pork dumplings served with our signature chili sauce
BACON AVOCADO BOMBS
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
STEAK TIDBIT SKILLET
Tenderloin steak bits with our secret spices blend, cooked to medium rare, side of garlic bread.
ARUGULA BEETS SALAD
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
- Grilled Chicken $5
- Steak (Grilled to Perfection) $7
- Grilled Tofu $4
- Avocado $3
CHIMICHURRI STEAK SALAD
Medium grilled top sirloin steak, mixed greens, red onions, cherry tomatoes, pickled radishes & chimichurri sauce
Kalamata olives, cucumber, tomato, avocado, fetta & crisp romaine.
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO
DRY AGED PICANHA STEAK 10oz.
Black garlic and truffle mashed, soubise sauce, black IPA glaze, lemon balm pesto .
GARLIC BROWN BUTTER TENDERLOIN
4 oz. Tenderloin, lime butter glazed Okinawan sweet potato mashed, charred brussels sprouts.
PAN SEARED DUCK BREAST
Sautéed green beans and carrots, mashed potato, cranberry duck jus.
PAN BROILED ATLANTIC SALMON FILLET
Lemon dill sauce, grilled rapini, sauteed gnocchi.
CAPELLINI AL RAGU
Pasta capellini, ragualla Bolognese.