Chef Creations
Our Dinner Menu
Food Pairing, Done Right.
A Local Edmonton Favorite Loved by Thousands
Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…
APPETIZERS
FEATURE OR VEGAN SOUP - 7
Ask your server for details.
GRAPE TOMATO & BASIL BRUSCHETTA - 9
With fresh house-made focaccia bread (Vegan)
GNOCCHI - 10
Pan-fried homemade gnocchi in cream pesto sauce (Vegetarian)
CLASSIC WINGS - 16
Sea salt & cracked black pepper wings served with veggies & ranch (Gluten-Friendly)
BACON AVOCADO BOMBS - 13
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli (Gluten-Friendly)
POUTINE AU CANARD - 15
Duck confit, hand-cut fries, cheese curds & our duck gravy
ROSEMARY FOCACCIA - 9
House-made kefir butter, fresh herb oil, & aged balsamic. (Vegan)
POTSTICKERS - 15
House made pork dumplings served with our signature chili sauce
BRUSSELS SPROUTS - 13
Pan-fried in extra virgin olive oil with fine Grana Padano cheese & goat cheese dressing (Gluten-Friendly, Vegetarian, Keto-Friendly)
STEAK TIDBIT SKILLET - 16
Tenderloin steak bits with our secret spice blend, cooked to medium rare, with chipotle aioli (Gluten-Friendly, Keto-Friendly)
ADOBO DUCK WINGS - 17
Grilled duck drumettes with adobo buffalo sauce (Keto-Friendly)
SALADS
VEGAN KALE CAESAR SALAD - 14
SIDE - 10
Kale, romaine, croutons & vegan parmesan dressing
ARUGULA BEETS SALAD - 17
SIDE - 12
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)
ADD ON:
- Grilled Chicken – 5
- Steak (Grilled to Perfection) – 7
- Salmon – 6
- Avocado – 3
MEDITERREAN CHICKEN SALAD - 19
Kalamata olives, cucumber, tomato, avocado, chickpeas, artichoke, feta & crisp romaine (Gluten-Friendly, Keto-Friendly)
HOUSE SALAD - 15
SIDE - 10
Grapes, apple, pumpkin seed crumbles, hemp hearts, artisan green & radicchios with red wine vinaigrette.
LARGER FARE
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan Version Available)
Wild mushrooms, truffle, rapini, butternut squash, pine nuts & fresh parmesan (Gluten-Friendly, Vegetarian)
DRY AGED PICANHA STEAK 10oz - 36
Black garlic and truffle mash, soubise sauce, black IPA glaze & lemon balm pesto (Gluten-Friendly)
GARLIC BROWN BUTTER TENDERLOIN - 27
4oz Tenderloin, lime butter glazed Okinawan sweet potato mash & charred brussel sprouts (Gluten-Friendly)
ADD 4oz – 10
PAN SEARED DUCK BREAST - 29
Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)
PESTO SPAGHETTINI - 18
(Vegan Version Available)
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5
JAMAICAN LAMB CURRY - 21
Medium spice, tender lamb stew served with Caribbean rice & our Naan bread (Spicy, Halal)
PAN BROILED ATLANTIC SALMON FILLET - 27
Lemon dill sauce, grilled rapini & sauteed gnocchi.
THAI GREEN CURRY BOWL - 21
Chicken breast, bamboo shoots, black wood mushrooms, green beans, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)
SEARED AHI TUNA BOWL - 24
Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
DESSERTS
GUILTY PLEASURE - 9
Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.
DEEP FRIED ICE CREAM - 9
Breaded vanilla ice cream and strawberry syrup.
CHEESE CAKE - 10
Light & fluffy lemon marscapone.
IRISH CREAM
CRÈME BRÛLÉE - 8
DECADENT
DESSERT - 9
Sinful ooey-gooey chocolate molten cake with vanilla bean ice cream (Gluten-Friendly)
BLUEBERRY LAVENDER CAKE - 10
Coconut, almond, date-based cake with blueberry & lavender syrup (Vegan)
ICE CREAM
Choice of vanilla, salted caramel, or coconut (Gluten-Friendly)
ONE SCOOP – 3
TWO SCOOPS – 5
