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Underground Tap & Grill

Chef Creations

Our Dinner Menu

Food Pairing, Done Right.

A Local Edmonton Favorite Loved by Thousands

Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…

SHAREABLES

GRAPE TOMATO & BASIL BRUSCHETTA - 9

house-made focaccia bread, basil, balsamic
vinaigrette

GNOCCHI AND PESTO CREAM - 10

pan-fried gnocchi, cream pesto sauce

BACON AVOCADO BOMBS  - 13

bacon-wrapped avocados, chipotle lime aioli

POUTINE AU CANARD |- 15

duck confit, hand-cut fries, cheese curds, duck gravy

TUNA TACOS (3PCS) - 15

marinated ahi tuna, mashed avocado, wonton shells

ROSEMARY FOCACCIA - 9

 house-made bread, kefir butter, herb oil, aged balsamic

POTSTICKERS - 15

hand crafted pork dumplings, our signature chili sauce

BRUSSELS SPROUTS - 13

brussel sprouts, extra virgin olive oil, fine grana
padano, goat cheese dressing

STEAK TIDBIT SKILLET - 16

tender steak bites, secret spice blend, chipotle aioli 16
(add garlic toast +2

ADOBO DUCK WINGS - 17

grilled duck drumettes, seasoning, adobo buffalo sauce

A LITTLE SOMETHING

SEASONAL SOUP - 8

local produce (ask your server for details)

VEGAN KALE CAESAR SALAD - 17
SIDE - 9

kale, romaine, croutons, vegan parmesan dressing

CAESAR SALAD - 16
SIDE - 8

Romaine, baked croutons, creamy parmesan dressing. 

ARUGULA BEETS SALAD - 17
SIDE - 10

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)

ADD ON:

  • Grilled Chicken – 5
  • Salmon – 6
  • Avocado – 3
  • Garlic toast – 2

Kale, romaine, croutons & vegan parmesan dressing

MEDITERREAN CHICKEN SALAD - 19 SIDE - 12

kalamata olives, cucumber, tomato, avocado,
chickpeas, artichoke, feta, romaine

SEASONAL SALAD - 18
SIDE - 12

Local produce. Ask your server for details.

ELEVATED PUB CLASSICS

SALT & PEPPER WINGS - 16

Salt, black pepper, carrots, celery, house-made ranch.

Add Hot Sauce – $1.50

DEEP FRIED PICKLES - 15

dill pickle spears, beer-battered with your choice of: dill sauce or chipotle ranch

TRUFFLE FRIES - 15

House fries, classic seasoning, black truffle paste, grana padano.

MAINS

BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25

vegan option available.
mushrooms, truffle paste, rapini, butternut squash, pine nuts, parmesan 

DRY AGED PICANHA STEAK 10oz - 38

twenty-one day aged picanha steak, black garlic,
truffle mash, black IPA glaze, lemon balm pesto

GARLIC BROWN BUTTER TENDERLOIN - 29

| beef tenderloin, mashed potato, brussel
sprouts 

ADD 4oz $29- 10oz $39

PAN SEARED DUCK BREAST - 32

Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)

PAN SEARED DUCK BREAST - 32

| green beans, carrots, mashed potatoes, cranberry
duck au jus

BBQ BABY BACK RIBS - 29

pork ribs, beer BBQ sauce, seasonal vegetables, mashed
potatoes

DRY AGED RIBEYE STEAK 12 OZ
28 DAYS - 49 60 DAYS - 59

grilled vegetables, beef jam, potato skillet, green
onion, sour cream, cheddar cheese, your choice of: 28 days or 60 days

PESTO SPAGHETTINI - 18
(Vegan Version Available)

Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5   Wild Mushroom – 6

 

 

JAMAICAN LAMB CURRY - 22

medium spice lamb stew, Caribbean rice, house baked
naan bread

PAN BROILED ATLANTIC SALMON FILLET - 27

lemon dill sauce, rapini, gnocchi

THAI GREEN CURRY BOWL - 22

chicken, bamboo shoots, black wood mushrooms,
green beans, peppers, jasmine rice, green curry sauce

SEARED AHI TUNA BOWL - 25

Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

STEAK STOGANOFF - 35

beef tenderloin, wild mushroom sauce, shallots, noodles

CHOPPED STEAK BURGER - 29

chopped sirloin, thyme garlic butter, beer glaze, truffle
paste, wild mushroom, shallots, tomato, lettuce, pickle spear, purple onion, housemade brioche bun, fries (add cheddar +2, bacon +2, truffle fries +6) 

DESSERTS

GUILTY PLEASURE - 11

warm fudge cake, salted caramel ice-cream, hot fudge sauce

DEEP FRIED ICE CREAM - 9

 brioche bread crumbs, vanilla bean ice cream, fresh
raspberry syrup

CHEESE CAKE - 11

lemon mascarpone, powdered sugar, fresh berries

IRISH CREAM
CRÈME BRÛLÉE - 9

baileys irish cream custard, caramelized sugar 

DECADENT DESSERT - 10

chocolate molten lava cake, vanilla bean ice cream

BLUEBERRY LAVENDER CAKE - 11

cashews, coconut milk, almond, date based cake
with blueberry lavender syrup and coconut ice cream

ICE CREAM

Choice of vanilla, our salted caramel, or our coconut (Gluten-Friendly)

ONE SCOOP – 3

TWO SCOOPS – 5