Chef Creations
Our Dinner Menu.
Best Reviewed Dinner Menu Items
Loved by Thousands
Check out our Chef’s creations here. We us the freshest local ingredients around Edmonton. Our menu entices many different palates for you to enjoy.
OUR APPETIZERS
CREAM OF AVOCADO SOUP
$8
GRAPE TOMATO & BASIL BRUSCHETTA
$9
With fresh focaccia bread.
CLASSIC WINGS
$14
Sea salt & cracked black pepper wings, served with veggies and ranch
BRUSSELS SPROUTS
$11
Pan-fried in extra virgin olive oil with fine Grana Padano cheese, goat cheese vinaigrette & crispy lotus root
ROSEMARY FOCACCIA
$8
House-made kefir butter , fresh herbal oil, aged balsamic .
POTSTICKERS
$13
House made pork dumplings served with our signature chili sauce
BACON AVOCADO BOMBS
$12
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
STEAK TIDBIT SKILLET
$14
Tenderloin steak bits with our secret spices blend, cooked to medium rare, side of garlic bread.
SALADS
ARUGULA BEETS SALAD
$17
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
Add On
- Grilled Chicken $5
- Steak (Grilled to Perfection) $7
- Grilled Tofu $4
- Avocado $3
CHIMICHURRI STEAK SALAD
$18
Medium grilled top sirloin steak, mixed greens, red onions, cherry tomatoes, pickled radishes & chimichurri sauce
MEDITTERREAN
CHICKEN SALAD
$17
Kalamata olives, cucumber, tomato, avocado, fetta & crisp romaine.
LARGER FARE
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO
(Vegan available)
$25
DRY AGED PICANHA STEAK 10oz.
$32
Black garlic and truffle mashed, soubise sauce, black IPA glaze, lemon balm pesto .
GARLIC BROWN BUTTER TENDERLOIN
$25
4 oz. Tenderloin, lime butter glazed Okinawan sweet potato mashed, charred brussels sprouts.
PAN SEARED DUCK BREAST
$29
Sautéed green beans and carrots, mashed potato, cranberry duck jus.
.
PAN BROILED ATLANTIC SALMON FILLET
$25
Lemon dill sauce, grilled rapini, sauteed gnocchi.
CAPELLINI AL RAGU
$19
Pasta capellini, ragualla Bolognese.
