Chef Creations
Our Dinner Menu.
Best Reviewed Dinner Menu Items
Loved by Thousands
Check out our Chef’s creations here. We us the freshest local ingredients around Edmonton. Our menu entices many different palates for you to enjoy.
OUR APPETIZERS
FEATURE SOUP
8
GRAPE TOMATO & BASIL BRUSCHETTA
8
With house made focaccia bread.
CLASSIC WINGS
14
Sea salt & cracked black pepper wings, served with veggies and ranch
BRUSSELS SPROUTS
11
Pan-fried in extra virgin olive oil with fine Grana Padano , goat cheese vinaigrette
ROSEMARY FOCACCIA
8
House-made kefir butter , fresh herb oil, aged balsamic .
POTSTICKERS
13
House made pork dumplings served with our signature chili sauce
BACON AVOCADO BOMBS
12
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli
STEAK TIDBIT SKILLET
14
Tender steak bits with our secret spices blend, cooked to medium rare, side of garlic bread.
ADOBO DUCK WINGS
15
Grilled duck drumlettes with adobo buffalo sauce.
SALADS
ARUGULA BEETS SALAD
17
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic
Add On
- Grilled Chicken 5
- Steak (Grilled to Perfection) 7
- Grilled Tofu 4
- Avocado 3
CHIMICHURRI STEAK SALAD
19
Medium grilled tenderloin steak, mixed greens, red onions, cherry tomatoes, sliced radishes , hemp hearts & chimichurri dressing.
MEDITTERREAN
CHICKEN SALAD
18
Kalamata olives, cucumber, tomato, avocado, fetta & crisp romaine.
LARGER FARE
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO
(Vegan available)
25
DRY AGED PICANHA STEAK 10oz.
32
Black garlic and truffle mashed, soubise sauce, black IPA glaze, lemon balm pesto .
GARLIC BROWN BUTTER TENDERLOIN
25
4 oz. Tenderloin, lime butter glazed Okinawan sweet potato , charred brussels sprouts.
PAN SEARED DUCK BREAST
29
Sautéed green beans and carrots, mashed potato, cranberry duck jus.
.
PAN BROILED ATLANTIC SALMON FILLET
25
Lemon dill sauce, grilled rapini, sauteed gnocchi.
CAPELLINI AL RAGU
19
Pasta capellini, ragualla Bolognese.
