Chef Creations
Our Dinner Menu
Food Pairing, Done Right.
A Local Edmonton Favorite Loved by Thousands
Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…
APPETIZERS
FEATURE SOUP - 6
Feature or Vegan Soup. Ask your server for more details.
GRAPE TOMATO & BASIL BRUSCHETTA - 9
With fresh house-made focaccia bread (Vegan)
CLASSIC WINGS - 15
Sea salt & cracked black pepper wings served with veggies & ranch (Gluten-Friendly)
BACON AVOCADO BOMBS - 13
Grilled bacon-wrapped avocados served with our signature chipotle lime aioli (Gluten-Friendly)
POUTINE AU CANARD - 13
Duck confit, hand-cut fries, cheese curds & our duck gravy
ROSEMARY FOCACCIA - 8
House-made kefir butter, fresh herb oil, & aged balsamic. (Vegan)
POTSTICKERS - 14
House made pork dumplings served with our signature chili sauce
BRUSSELS SPROUTS - 13
Pan-fried in extra virgin olive oil with fine Grana Padano cheese & goat cheese dressing (Gluten-Friendly, Vegetarian, Keto-Friendly)
STEAK TIDBIT SKILLET - 14
Tenderloin steak bits with our secret spice blend, cooked to medium rare, with chipotle aioli (Gluten-Friendly, Keto-Friendly)
ADOBO DUCK WINGS - 15
Grilled duck drumettes with adobo buffalo sauce (Keto-Friendly)
SALADS
VEGAN KALE CAESAR SALAD - 14
SIDE - 10
Kale, romaine, croutons & vegan parmesan dressing
ARUGULA BEETS SALAD - 17
SIDE - 10
House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)
ADD ON:
- Grilled Chicken 5
- Steak (Grilled to Perfection) 7
- Grilled Tofu 4
- Avocado 3
CHIMICHURRI STEAK SALAD - 19
Medium grilled tenderloin steak, mixed greens, avocado, grilled red onions, cherry tomatoes, sliced radishes, hemp hearts & chimichurri dressing (Gluten-Friendly, Keto-Friendly)
MEDITERREAN CHICKEN SALAD - 17
Kalamata olives, cucumber, tomato, avocado, chickpeas, artichoke, feta & crisp romaine (Gluten-Friendly, Keto-Friendly)
LARGER FARE
BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan Option Available)
Wild mushrooms, truffle, rapini, butternut squash, pine nuts & fresh parmesan (Gluten-Friendly, Vegetarian)
PESTO SPAGHETTINI - 16
(Vegan Option Available)
Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5
DRY AGED PICANHA STEAK 10oz - 32
Black garlic and truffle mash, soubise sauce, black IPA glaze & lemon balm pesto (Gluten-Friendly)
GARLIC BROWN BUTTER TENDERLOIN - 25
4oz Tenderloin, lime butter glazed Okinawan sweet potato mash & charred brussel sprouts (Gluten-Friendly)
JAMAICAN LAMB CURRY - 20
Medium spice, tender lamb stew served with Caribbean rice & our Naan bread (Spicy, Halal)
PAN SEARED DUCK BREAST - 29
Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)
PAN BROILED ATLANTIC SALMON FILLET - 25
Lemon dill sauce, grilled rapini & sauteed gnocchi.
CHICKEN CHASSEUR - 22
Pan roasted chicken thighs, white wine, wild mushroom tomato sauce, locally sourced vegetables & herbs (Gluten-Friendly, Keto-Friendly)
CAPELLINI AL RAGU - 19
Pasta capellini with ragu alla Bolognese sauce
THAI GREEN CURRY BOWL - 20
Chicken breast, bamboo shoots, black wood mushrooms, green beans, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)
SEARED AHI TUNA BOWL - 22
Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)
