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Underground Tap & Grill

Chef Creations

Our Dinner Menu

Food Pairing, Done Right.

A Local Edmonton Favorite Loved by Thousands

Check out our Chef’s creations. We use the freshest local ingredients from around Edmonton. Our menu has a wide variety for your enjoyment, so you might have a tough time deciding…

APPETIZERS

FEATURE OR VEGAN SOUP - 7

Ask your server for details.

GRAPE TOMATO & BASIL BRUSCHETTA - 9

With fresh house-made focaccia bread (Vegan) 

GNOCCHI - 10

Pan-fried homemade gnocchi in cream pesto sauce (Vegetarian)

CLASSIC WINGS - 16

Sea salt & cracked black pepper wings served with veggies & ranch (Gluten-Friendly) 

BACON AVOCADO BOMBS  - 13

Grilled bacon-wrapped avocados served with our signature chipotle lime aioli (Gluten-Friendly)

POUTINE AU CANARD - 15

Duck confit, hand-cut fries, cheese curds & our duck gravy

ROSEMARY FOCACCIA - 9

House-made kefir butter, fresh herb oil, & aged balsamic. (Vegan)

POTSTICKERS - 15

House made pork dumplings served with our signature chili sauce

 

BRUSSELS SPROUTS - 13

Pan-fried in extra virgin olive oil with fine Grana Padano cheese & goat cheese dressing (Gluten-Friendly, Vegetarian, Keto-Friendly)

STEAK TIDBIT SKILLET - 16

Tenderloin steak bits with our secret spice blend, cooked to medium rare, with chipotle aioli (Gluten-Friendly, Keto-Friendly)

ADOBO DUCK WINGS - 17

Grilled duck drumettes with adobo buffalo sauce (Keto-Friendly) 

SALADS

VEGAN KALE CAESAR SALAD - 14
SIDE - 10

Kale, romaine, croutons & vegan parmesan dressing

ARUGULA BEETS SALAD - 17
SIDE - 12

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly)

ADD ON:

  • Grilled Chicken – 5
  • Steak (Grilled to Perfection) – 7
  • Salmon – 6
  • Avocado – 3

MEDITERREAN CHICKEN SALAD - 19

Kalamata olives, cucumber, tomato, avocado, chickpeas, artichoke, feta & crisp romaine (Gluten-Friendly, Keto-Friendly)

HOUSE SALAD - 15
SIDE - 10

Grapes, apple, pumpkin seed crumbles, hemp hearts, artisan green & radicchios with red wine vinaigrette.

LARGER FARE

BUTTERNUT SQUASH WILD MUSHROOM RISOTTO - 25
(Vegan Version Available)

Wild mushrooms, truffle, rapini, butternut squash, pine nuts & fresh parmesan (Gluten-Friendly, Vegetarian)

DRY AGED PICANHA STEAK 10oz - 36

Black garlic and truffle mash, soubise sauce, black IPA glaze & lemon balm pesto (Gluten-Friendly)

GARLIC BROWN BUTTER TENDERLOIN - 27

4oz Tenderloin, lime butter glazed Okinawan sweet potato mash & charred brussel sprouts (Gluten-Friendly)

ADD 4oz – 10

PAN SEARED DUCK BREAST - 29

Sautéed green beans and carrots, mashed potatoes & cranberry duck au jus (Gluten-Friendly)

PESTO SPAGHETTINI - 18
(Vegan Version Available)

Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)
ADD: Grilled Chicken – 5

JAMAICAN LAMB CURRY - 21

Medium spice, tender lamb stew served with Caribbean rice & our Naan bread (Spicy, Halal)

PAN BROILED ATLANTIC SALMON FILLET - 27

Lemon dill sauce, grilled rapini & sauteed gnocchi.

THAI GREEN CURRY BOWL - 21

Chicken breast, bamboo shoots, black wood mushrooms, green beans, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)

SEARED AHI TUNA BOWL - 24

Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

DESSERTS

GUILTY PLEASURE - 9

Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.

DEEP FRIED ICE CREAM - 9

Breaded vanilla ice cream and strawberry syrup.

CHEESE CAKE - 10

Light & fluffy lemon marscapone.

IRISH CREAM
CRÈME BRÛLÉE - 8

DECADENT
DESSERT - 9

Sinful ooey-gooey chocolate molten cake with vanilla bean ice cream (Gluten-Friendly)

BLUEBERRY LAVENDER CAKE - 10

Coconut, almond, date-based cake with blueberry & lavender syrup (Vegan)

ICE CREAM

Choice of vanilla, salted caramel, or coconut (Gluten-Friendly)

ONE SCOOP – 3

TWO SCOOPS – 5