Underground Tap & Grill

Delicious Afternoon Eats (11AM - 4PM)

Our Lunch Menu

APPETIZERS

GRAPE TOMATO & BASIL BRUSCHETTA - 10

With house made baked focaccia bread (Vegan)

GNOCCHI - 10

Pan-fried homemade gnocchi in cream pesto sauce.

BACON AVOCADO BOMBS - 13

Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)

CLASSIC POUTINE - 12 Add Duck Confit 5

With cheese curds & homemade beef gravy

All Beef Meatballs (4pcs) - 17

Spicy marinara, grated Parmigiana.

BEEF SLIDERS (2 PIECES) - 11

Homemade patty & brioche bun.

ADOBO DUCK WINGS - 17

Grilled duck drumettes with adobo buffalo sauce

POTSTICKERS - 15

House made pork dumplings served with our signature chili sauce.

 

CLASSIC WINGS - 19

Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly). Cauliflower & Cheese Wings available.

SPICY FETA DIP - 17

Roasted red pepper dip, chilly, EVOO, ciabatta crostini.

BRUSSELS SPROUTS - 14

Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)

LOADED NACHOS - 25

Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)

Add Ons

  • Guacamole – 3
  • Spicy Beef – 5
  • Cajun Chicken – 5

SOUP & SALADS

WHID MUSHROOM BISQUE - 11

With garlic toast.

CAESAR SALAD - 17
1/2 ORDER - 11

Romaine, house made dressing, sourdough crumbs & grated parmesan cheese.

CHIMICHURRI STEAK SALAD - 26

Grilled medium rare steak, chimichurri sauce, field green, arugula, charred onions & cherry tomato.

WEDGE SALAD - 19

Iceberg lettuce, bacon, tomatoes, shallots & blue cheese dressing. 

Add Ons

  • Grilled Chicken – 5
  • Salmon – 7
  • Avocado – 3
  • Grilled Tofu – 4
  • Garlic Toast – 2

ARUGULA BEETS SALAD - 17
1/2 ORDER - 11

House-made pickled beets, wild arugula, roasted butternut squash, goat’s cheese & toasted almonds with white wine balsamic (Gluten-Friendly, Vegetarian)

GRILLED BROCCOLI SALAD - 20

Bacon batons, avocado, sourdough parmesan crumbs, house caesar dressing.

MEDITERRANEAN CHICKEN SALAD - 20 1/2 ORDER - 15

Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)

CASUAL FARE

THAI GREEN CURRY BOWL - 22

Chicken breast, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, served with a rich green curry sauce (Spicy, Gluten-Friendly)

PESTO SPAGHETTINI - 18
(Vegan Version Available)

Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)

Add Grilled Chicken – 5
Add Arugula & Tomato – 4

COCONUT BUTTER BEAN CURRY - 21

Vegan . Served with jasmine rice.

FISH & CHIPS
Two Pieces- 21
One Piece - 16

Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce

SEARED AHI TUNA BOWL - 25

Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

STEAK SANDWICH - 25

7OZ AAA bistro fillet chargrilled to your liking, topped with steak butter. Served with handcut fries & sourdough garlic toast.

MARGARITA FLATBREAD - 19

Basil, tomato, cheese curd, extra virgin olive oil, balsamic glaze, sourdough flat bread.

LASAGNA & CAESAR - 25

Our pulled pork beef rugu lasagna, side ceasar salad.

JAMAICAN LAMB CURRY - 21

Spicy tender lamb curry with Caribbean rice & homemade Naan bread

SANDWICHES

Served with hand cut fries, house salad, or soup. Sub sweet potato fries / Caesar salad for 2$, poutine for 3$, or grilled veggies for $4

CHIPOTLE CHICKEN WRAP - 18

Chicken tenders, salad mix, aged cheddar, chipotle rand, tomatoes & bacon.

BOURBON CHICKEN CLUB - 19

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun

BUCKIN' BISON BURGER - 25

Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun

Add Ons

  • Bacon – 2
  • Cheddar Cheese – 2
  • Sautéed Mushrooms – 2
  • Avocado – 3

UGBD (UNDERGROUND BEEF DIP) - 20

Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus

MISO SOURDOUGH KALE GRILLED CHEESE - 19

Sauteed kale, miso butter, cheddar & provolone, baked in house sourdough.

MAPLE BBQ BURGER - 20

Hand burger, cripy bacon, lettuce, tomato, onion & pickle on a homemade brioche bun.

DESSERTS

Our Chilled Selections

GUILTY PLEASURE - 12

Creamy salted caramel ice cream & warm fudge cake covered with hot fudge sauce.

DEEP FRIED ICE CREAM - 10

Breaded vanilla ice cream and strawberry syrup.

CHEESE CAKE - 11

Light & fluffy lemon marscapone.

IRISH CREAM
CRÈME BRÛLÉE - 10

DECADENT DESSERT - 12

Sinful ooey-gooey chocolate molten cake with vanilla bean ice cream.

BLUEBERRY LAVENDER CAKE - 12

Cashew coconut, almond, date-based cake with blueberry & lavender syrup (Vegan, Gluten-Friendly)

COOKIE& CREAM -11

Cooked to order chocolate chip cookie, vanilla ice cream.